Cochon Butcher - New Orleans

how often did they hear from restaurants with fabulous call and bozzen who do not live among them? even at cochon this is not the case. from the moment we arriv...

Lota pork, therefore they call it cochon and have a giant pig hanging on the wall. pork cheeks, ribs and ham were all crumbling. alligator tasted like a chicken...

Oh my, did I just find one of my favorite lunch spots? I got the Spiced Lamb sandwich, and wow…wonderful little pita! Flavor/texture of the meat was excellent,...

We've tried all of their sausages and they are very good. Their Andouille sausage is simply amazing. It's lean and perfectly spiced. It is the perfect complemen...

Service was fine. Food was terrible.. Gator was glazed with creamy spicy sauce that over-powered the rest of the meal. Baked potato was prepared strange with st...

Two servers and we had to ask for refills on drinks They forgot one of our orders so one person had to eat after the rest of us. When you pay $250+ for your mea...

I've been looking forward to my dinner at Cochon for sometime now, but unfortunately it was a great disappointment. I'm positive that if any of the...

Gumbo, ribs and liver....all done excellent. Strong flavors but restrained. Thought it was pricier but was told the cook all parts of the meal...