Francesca's Passaggio - Fuld menu

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

mini crab cakes served with red pepper aioli

homemade meatballs with tomato sauce parmesan

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

light basil cream sauce with chicken, spinach pine nuts

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

light tomato basil sauce with garlic olive oil

sausage, wild mushrooms, tomato sauce parmesan

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

classic caesar with garlic croutons, roasted peppers parmesan

homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato

romaine, tomatoes, carrots, cucumbers, olive oil balsamico

Roasted plum tomatoes, basil, and fresh mozzarella

sautéed mushrooms, zucchini, broccoli cherry tomatoes with garlic white wine

baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato

Ask your server for today's selections

ladyfinger cookies, espresso, cocoa mascarpone cream

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus

fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil

delicate cream puffs served warm with pistachio gelato and chocolate sauce

our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top

Fresh mixed berries topped with homemade whipped cream

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

italian rice with wild mushrooms, herbs, garlic fresh mozzarella

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

Crispy fried calamari with marinara

vanilla cheesecake with raspberry sauce fresh berries

spicy tomato sauce, roasted eggplant parmesan

spinach-filled ravioli with a four-cheese sauce, spinach a touch of tomato sauce

light cream sauce with asparagus pine nuts

light tomato basil sauce with fresh mozzarella

artichokes wrapped with prosciutto

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil pine nuts

Sautéed spinach with garlic and olive oil

italian sausage with roasted peppers, onions garlic

House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Classic Caesar with roasted peppers and shaved parmesan

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

homemade meatballs braised in tomato sauce herbs

pan-roasted breast of chicken with garlic, shallots, rosemary, lemon olive oil, served with roasted potatoes

roasted salmon with a spicy cherry tomato sauce, capers, garlic white wine over sautéed spinach

roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini garlic

roasted filet mignon medallions with baby spinach, wild mushrooms a barolo red wine sauce

roasted breast of chicken with baby artichokes, wildmushrooms herbs in a light brandy sauce

pan-roasted tilapia with wild mushrooms, spinach, tomatoes herbs

Fried Parmesan Puffs Drizzled with Honey and Chives

sea scallops wrapped with prosciutto

mushroom caps stuffed with goat cheese herbs

shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico basil

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

sautéed baby spinach with garlic, lemon extra virgin olive oil

oven-roasted potatoes with garlic, shallots, rosemary olive oil

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

garlic toast with tomatoes, basil fresh mozzarella