Sidhartha - München

Very friendly and careful operation. the eating was excellent, it stands out in details pleasantly from the usual. a little better seasoned and a little more enthusiastic is in the game than other place. Thus, for example, the usual threefoldness of the soßen otherwise consists of yellowish curry/minor and tamarinden sauce, here instead of curry sauce a paste of mixedles (green pick chillis, mango, carrot) is added. small details, good effect and that continues in everything. invalid, reasonable price. At some point, siddhartha gautama will order his feet in the sausage bath and a perhaps nanbrot.

We are always delighted with the red shrimp curry. On the first look, a little bit small, but they are completely rich. very good also the homemade Naan bread! in summer you can sit very nicely at the sausage in the restaurant beer garden. unfortunately partially exhausting parking space search.

You cook indian. very good dishes perfectly prepared. we are often here for lunch. easy to sit in the summer directly on the worm.

We have been happy to go to this restaurant for a long time because we have been very impressed with the food and service. In the meantime, this has changed: as in the last reviews, we have also experienced a strong change. for several courses, you have to do it right to not have the next teller in front of you, and the quality of the food depends very much on who is in the kitchen. that is very bad, because we know how good you could eat there until the beginning of the last year. the service also depends very much on the personal. we hope that the reviews will be read and taken care of: there are many guests who like to come back.

About the atmosphere has already been reported enough, very nice outside the water, inside so. was now more often there, always alone as a business traveler. eating has never really convinced me to a great extent, since I am convinced that here the sauces are partly produced from finished products. this imprint has strengthened with my visit on the 20th april. as an appetizer ordered a spinach soup with kokos, which came so fast that you have to wonder how it can even go. black beans as main dish (this time vegetarian on the go): cooked, undefined pampe without really taste. the whole woke up the impression after faster processing without much service.