Sendlinger Augustiner - München

Through some googles we found this inn. We always have Bavarian cuisine. It is close to the St. Margaret City Church. You can come from the subway, either Harras or Implerstr. Get out. Here's something to go. At Lindwurmstr. Go on a side street. There is a bus stop Abelestr in front of the house. Parking here on site we would rather say no, it was all full of the road edges and many had local proteins behind the window panes. At the entrance there is a small threshold and the toilets are in the inner level. Service We were kindly greeted by a lady and forwarded to a gentleman. The service here carries costume. This then – here this table – meant to us. Table for two people in a corner where you can only get into the bank from one side. Here, however, between the two tables a lady parked her riot and did not make the signs to remove it that one can sit on the bank. Note to the Lord, how are we supposed to sit down? Pampig then said - have to sit here at the bar stools. Imagine of us - there are still some tables left in the sort of side room, we cannot have one here. From 19.30 are reserved- We look at the clock 17th, so we can do it until then if the kitchen doesn't need two hours until a meal goes out. If gazes could kill. He then migrates us during the visit. On the way to this table he already asked about our drinks wishes, he had to put the cards. We shared that we would like to see first, that didn't tell him. There was a lady coming to us, greeted us kindly and asked our wishes. She thanked for the order and quickly brought the drinks with one to good. Oh, yes, there was the Lord. He lit the candles at all tables, except for us, and he made a bow. The food was quickly brought by the lady and she wished us a good appetite. She also asked if everything would fit and taste. She also noticed the empty plates, asking if it tasted us and whether we want a dessert or coffee. We asked for a Manowar dessert and she brought us another card to choose a snoop. But the order lasted, it had much to do and the Lord ignored our order attempts. Serve quickly on the side table and don't look and answer. It still worked, and she thanked for the order. Then the Lord had to serve the two glasses. That's how we've never been serving snouts, but he hadn't spilled anything but just got us into the other side with the facial look. We were able to pay again to the lady, who also came quickly with the buck, thanked us, wished us a nice evening and gave us very kindly. Lady very much like 5 stars – because you should have 0.5 stars – so we decide to withdraw the 0.5 stars because the lady deserves the stars. 4.5 stars. There is a black menu in which the note is attached. There is also a weekly card. However, this should not look so “grounded”. There is something about everything here, breadtime salad veggi berry carving future international.... In front of the house there are tables with daily dishes. We had two dark wheat at each 4,40 € an orchard for 5,60 € , a hazelnut for 5,90 € , Sendlinger Clubsandwich Huhn Speck Ei Salat Tomate Remoulade Pommes frites for 16,60 € and Rescher Krustenbraten Augustiner's dark beer sauce Potato dumplings Krautsalat for 15,20 € Here we can only say the pork roast from the Monday offer and therefore pay this In any case, what has come looked delicious. A super rehesive crisp piece of skin lay on two slices of juicy delicately tasted pork that was also not greasy. From the spices it fits, it tasted. The sauce for this also did not have to hide. Spicy in taste roast juicer came through, she had small fat eyes and she was a bit thick. We would say that this one was cooked and snipered. There were two smaller potato dumplings with one on which there was a frog melt. They had a good potato taste. A bit firmer from consistency, as we like it. There was no salt here either. What we found was that the herb salad was served in a peel and was not in the sauce. This was slightly sweet, we always prefer some vinegar taste. Everyone likes him differently because we're supposed to have caraway and bacon. He wasn't bad about that. On top there was a half cocktail tomato and some fresh cuts. In the other dish, the pommes were nicely hot, crispy-fried, not greasy and inside still beautifully soft. There was no lack of salt and there were in bowls Ketschup and Majo, we always like it. So you can take what you want, you don't have it on the pommes. The sandwich consisted of toast bread, was cut into four pieces and all was held together with wood chips. The lowermost layer was toasted bread, then there was Remoulade on it which was very spicy and tasted cervical, then leaf salads and a layer of agitator. Now again the bread, Remoulade, Salad and a thin slice of tomato. This is where the chicken appeared. It was thin cut, nicely fried and still juicy. To this end, fried spicy smoky abdominal peck was swollen. The conclusion was then another slice of roasted toast bread. It was all nicely seasoned, tasty and juicy, but it did not whistle through and you could eat it nicely. The pests came to the table in beautiful stem glasses and were delicious and strong in taste. Pork crust roast very tasty, and for the price also something on it. Sandwitch is rarely found but very positively surprised. We were very happy with the dishes, happy 5 star ambience It's an old inn we'd say. When you get in there are high tables and bar stools in the front area. Left hand the counter. Right hand at a bench further tables and in the middle a long bench with a long table. We were still allowed to go to the back, say some kind of room. In the middle a large chandelier was decorated with hop vines. When it went out at once, it was a bit darker, but somehow no one interested and there was no statement with it. Good thing we've been done with the food. On the back wall there was a picture with a historical history and description of what it was. In this area, the walls are painted green and there is a wooden deck. On the bench is a long bench cushion, a few pillows decorate them. On the chairs you sit on the wood. On the bright wooden tables there is a wooden box in which there is a jug with cutlery and blue napkins. In addition, beer lids are also tied together and a somewhat tedious flower stick. There was also a glass with tea light. The noise level is somewhat high here, otherwise we liked it. 4 star cleanliness It was all clean to keep the usual dust traces. Be it in the guest room or in the toilets. Four stars.

Best onion roast and super nice operation!

Great food, fantastic staff, just cozy here! We are coming back!!!

He was there today with a former colleague. Clean, well maintained it tastes good and is plentiful. Good P/L. Will come back. A sixth star for the super nice friendly service. There seems the sun in the restaurant in the evening. Thomas

A star trigger for a few little things. For example, I don't like it when I'm asked when I order the food, whether I want a small salad with it without hinting at the price. But the onion roast was good though not perfect and the service was very friendly.