Lir Coast Grill - Moyle

I never write a negative post on Tripadvisor. This is the first. We were served some of the worst food I have eaten in a restaurant in the last couple of years. It was a genuine disrespect of quality fresh ingredients. Monkfish, sirloin steak, and the humble burger, potato, salmon and broccoli were all ‘murdered’. Shame on the restaurant. Service was non existent. The golf club should pay attention.

We returned here after a terrible experience back in 2016, hoping it had improved. It hasn't. Still in need of a food and beverage supervisor only now the food isn't the best. We were one of two tables dining. There were no menus. Instead there was a specials board. I'm not sure how you can have a specials board without a menu. The kids options were rattled off to us. We ordered and our food arrived in a reasonable time. Unfortunately we hadn't been brought cutlery, condients or napkins so we each had to wait while the only waitress brought our plates in pairs and returned for the table settings. The steak wasn't great quality and the large chips were hard and tastless. The dining experience lacked structure and system. The food lacked imagination and quality. The pricing was reasonable but this restaurant needs someone who knows about runnning a restaurant, not a golf club.

I had a fantastic experience at this restaurant. Two friends who had special dietary requirements joined me for lunch on Sunday, February 4th, 2018. The meal was delicious and beautifully presented. The vegetarian option was especially tasty. I want to thank Dermott and our server Niall for their attentive service.

This restaurant is located within Cushendall Golf Club, with beautiful views of the sea and the golf course. You can comfortably eat your dinner in the bar or in the restaurant. As alway, excellent service by the staff, food arrived quickly and was very tasty. Food was enjoyed with excellent drinks from the bar, and the cost overall was very reasonable. We'll be back!

Visited here on Sunday evening during July. The restaurant is part of the local golf club so just follow the signs for that and the beach and it will be easy to find. Both bar and restaurant were busy on arrival but thankfully we were seated promptly. There is an extensive menu and a lot to choose from with a good variety of seafood, steak and chicken dishes. The starter of deep fried brie is accompanied by a fruit compote and a tasty side salad with a fresh pesto dressing. For main I had the seafood penne pasta which was a hearty portion with a generous offering of different fish. My partner had the chili chicken and chorizo pasta which again was tasty. We weren't fit for dessert but again there were several appetizing options. The views are breathtaking looking out on the Irish sea to parts of Scotland and Lurig mountain. Can't wait till our next trip back.