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We ate here in the juni last year and were not disappointed at our return this time. the dining room was again almost empty at midday, and our meal was immediately prepared without rushing. aperitif and a quarter liter rosen were both pleasant. starter. and main courses all very tasty, no-nonsense, traditional and filling. the dessert elections. on the horses for the cursor principle there is little wrong with this institution.
We are never disappointed with this hotel/restaurant. there is a good but wise limited selection of delicious traditional French cooking, served in a pleasant atmosphere and at a reasonable price. two 3-course menus with a good wine for under 40 €. a friendly one. reception from the paragliding complete the relaxed, pleasant culinary experience that has become too rare in France.