Le Saint Thiers - Saou

Delicious flavors for what is verrins. On the dessert menu, we had to have lunch and a four-hour meal to fully enjoy it. Rum Baba, rhubarb pie or pavlova, than softness and regalade. Thanks for these moments of pleasure and eager to return the cover during a next visit to the region.

The saints are a great address where we once again have a very good time! Pastry is a pleasure for the eyes and taste buds, the very good worms and the welcoming and pleasant models with which we taste well each of our passages! one of our must-see addresses thanks to you for your gourmet breaks so greedy!

Very good breakfast and warm welcome. On the other hand, pass your path on the purchase of jam pots, as good as them. We find the same thing in the village grocery store, twice as expensive.

It is in the turn of a walk that we discovered the St Thier. We were pleasantly surprised by the beauty of the place, its location but not that. the owners, delighted us with their homemade dessert farandole and their brand new concept of Pic verrines! Mylène, will be conquered by its reception, local quality products and its glass cuts Pierre Chauvet .. Well, we'll be back!

I rarely tasted a soup of such a delicacy. In the brunch plate, ALL was good, tasty, balanced. Proprios with little care and really nice. It’s 20/20, simply. Thanks again, we'll be back!