Restaurant Aux ducs de bourbon - Feedback

my starter was marinated with the beete root and salat with sardinenfilets. the main course was the filet of daurade, the skin beautifully crowned, but a little...

I asked for a competition sale. 2 problems: the question of whether hot and not cold can serve and cut the meat or at least with my fork can choke the meat: see...

Really tasty French fare, great service, generous portions. The strawberry and speculoos tiramisu was insanely good. Recommend unreservedly.

excellent restaurant with rich and varied menus, and dishes all as good as each other

invited by a friend, I was a little impressed by entering the room by the beauty of the places. Well badly took me because the welcome is simple, warm, respectf...