Restaurant Aux ducs de bourbon

My starter was marinated with the beete root and salat with sardinenfilets. the main course was the filet of daurade, the skin beautifully crowned, but a little over boiled, like the accompanying mushroom risotto. the recommended dessert was profiterole, a home-specificity and they were the best course,...covered in chocolate sauce and roasted mandeling and accompanied by a full pistachio ice cream. the service was somewhat formal and not very welcoming.

I asked for a competition sale. 2 problems: the question of whether hot and not cold can serve and cut the meat or at least with my fork can choke the meat: seems to him strange request to waitress

Really tasty French fare, great service, generous portions. The strawberry and speculoos tiramisu was insanely good. Recommend unreservedly.

Excellent restaurant with rich and varied menus, and dishes all as good as each other

Invited by a friend, I was a little impressed by entering the room by the beauty of the places. Well badly took me because the welcome is simple, warm, respectful and discreet. the statement of the menu lets augur the refinement and flavour of the dishes. It is a pure treat in the plate of the entrance to the dessert and thanks to the excellent advice of the hotel master the associations mets/vins and waters are perfect. the delicateness and kindness of the server made this evening a real moment of relaxation and pleasures. To finish I advise you to take an old marc of burgundy whose aromas call the palace and ensure good digestion. a consume with moderation.