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Bidrage med feedbackSimple small menu, delicious. If you want arroz de Pato or gallons asada you need to reserve these dishes the day before… or in the AM for dinner. As an option, the arroz de galhina was very good. The starter bread was sooo good, BROA DE SANTOS is the bread with raisins, delicious.
O que comemos era óptimo e barato. Éramos os únicos no restaurante
Como sempre desde as azeitonas, a broa, passando pelos pasteis de massa tenra acabados de fritar, o pato assado, os acompanhamentos e os pudins, tudo irrepreensível e ao mais alto nivel gastronómico. Parabéns e muito obrigado!!!
Typical comfort food from Portugal very well cooked with high quality home grown produce. Well worth the detour when visiting Coimbra and surroundings.
You just have to try the food from this family run restaurant. Best to avoid Weekend (or reserve your place). Closed on Wednesday. All dishes are unique, to finish with the traditional "Pasteis de Tentúgal ' or 'Queijadas ' is a must.
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