Agriturismo Acquadolce - Mondovi

Nice inside, nice outside, delicious tasting lunch and homemade cook waiter all relatives)

Great dinner! Good food, impeccable service, very nice place. Menu also for vegetarians. Suitable for families

This establishment is an opportunity to experience the wonderful fare that can be served on a working farm in Piedmont. Everything is prepared fresh the fish, pasta, vegetables, etc., all cultivated within view of the restaurant which is part of a bed and breakfast. The service was excellent and the food was well prepared. Most of our party selected the 4 course option for a Saturday lunch at 15eu. each. The wines (blanco and rossa) were local offerings and enhanced the dining experience. The menu changes about every two months to ensure that items served are in season and always fresh. It was great way to enjoy a relaxing day and experience the inner Italy.

This establishment is an opportunity to experience the wonderful fare that can be served on a working farm in Piedmont. Everything is prepared fresh the fish, pasta, vegetables, etc., all cultivated within view of the restaurant which is part of a bed and breakfast. The service was excellent and the food was well prepared. Most of our party selected the 4 course option for a Saturday lunch at 15eu. each. The wines (blanco and rossa) were local offerings and enhanced the dining experience. The menu changes about every two months to ensure that items served are in season and always fresh. It was great way to enjoy a relaxing day and experience the inner Italy.

When goodness is under the house, we turn and then, look, we find that the best is just a few steps, really under the house. It is my experience and that of some friends in san biagio di Mondovì, a rural village, a few steps from the busy state of Cuneo-Mondovì, but in the green more understood with the rich autumn foliage, a few meters from the monumental park of the castle of morozzo. well, right here where the natural park of Crava-Morozzo is born and developed, we discovered an authentic and evocative beauty. the complex is called agritrutta and the farm is instead fresh water. all a world of water, sweet of course, that of the weight of the river that descends directly from the surrounding mountains. Here we reproduce, or better we cultivate, a substantial fish heritage, from trout to sausages, to magnificent specimens of storiones. We grow, we produce and then we sell. products such as the smoked trout fillet, or the scratched head, or the salmerino alla valmorej, which is a recipe of tanaro niella valleys, handed down with secret doses of the Valmorej maia family, from grandmother to mother; and also the smoked irony under oil of the oil crusher of burden oil. genuine goodness and at a price more than accessible: the tris in the jars to 19 euros; the wire to 8-10 euro, obviously depends on the weight. a few meters to go near a pond with running water and clear and you enter from fresh water, farm recovered with style from an old mill of the last century. thanks to the praise, yesterday architect and today watermaker with your husband and she is also the chef. Rosolate lard with grass on a velvet of rosemary potatoes and a green bathroom. like the first ravioli of salmon trout, smoked by agritrutta (which is always the same parish) and ricotta with butter and sage; second row of baked beech trout made of nuts and almonds, with soy cabbage. and sweet a large Piedmontese bone with caramel and bitter sauce. all dishes of an ancient and extraordinary goto, watered by a good roero arneis. I forgot: waiting for the appetizer, here is a delicious flour with the ogliese with the springs. all at 35 euros, with coffee and herbs pusacaffè that is called barabao and is produced in novello da gianmatteo raineri. a last consideration: in addition to a true gourmet lunch, the environment also plays with its charm and weight flowing impetuously a few meters. You don't have to say we'll be back soon.