Napa Kitchen And Wine - Midlothian

I recently went to NAPA with a group of co-workers and the kitchen manager, Aaron Clarke, was amazing! He took care of us and made sure we were happy the whole time. The food and the service was top notch! The appetizers we tried were all amazing, and the smash burgers are my favorite meal to get!

It was our first time—and sadly to say my last time-we order brunch and the food was cold and the coffee had coffee grinds in

Dirty dishes on clean table questionable dirty cups too. Caesar salad had no dressing on it. Grilled chicken was great but everything was lacking flavor on the sandwich. Ranch dressing didn't taste home made and was gross. Everything was just ehhh. Probably won't return.

We were greeted upon walking into the restaurant. I had a party of 14. Our server was friendly and promptly attended to our needs.Good: Smash burger, Filet Mignon, She crab soup, Napa MerlotNot good: Bread, Short Rib Gnocchi, Broccolini, fries, Long IslandI would not return for food unless it's for the smash burger.

Our party of 6, with a reservation got seated in the bar. Little did we know this was a mistake. Our service was the slowest I've ever had at this restaurant. Our reservation was for 8:15 we didn't leave until 10:30. We immediately left after paying our check. The food was ok. We got the wrong sushi and my steak was undercooked. Our meals came out at different times, and we had to ask for refills every time. If they sit people in the bar area they need to have a dedicated server, not the bartender trying to do 2 jobs. My job is near here and our office FREQUENTS this restaurant. I'll be sharing this experience with them.