Montecatini - Fuld menu

Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce.

Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Black Olives.

Tomato Sauce, Cheese, Anchovies Fillets, and Capers.

Fried Risotto Balls Rice, Breaded and Stuffed with Cheese and Vaca Frita, Served with Marinara Sauce.

Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread.

Ham, Choose Your Cheese, Mustard and Pickles in a French Bread.

Prosciutto, Tomatoes, Arugula, Provolone Cheese, and EVOO. Served in a French Bread.

Fried Breaded Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread.

Serrano Ham and Manchego Cheese, Arugula, Tomatoes and EVOO. Served in a French Bread.

Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens.

Grilled Chicken Breast, Marinated with Sour Orange and Garlic.

Tomato Sauce, Cheese, Pineapple, Bacon and Ham.

Tomato Sauce and Cheese.

Tomato Sauce, Mozzarella, Gouda, Blue Cheese, and Provolone Cheese.

Tomato Sauce, Cheese and Fresh Onions.

Tomato Sauce, Cheese and a Lot of Pepperoni.

Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil.

Tomato Sauce, Cheese and Ham.

Healthy, Nutritious, and Touch of Cream, Traditional Lentil Soup.

Gourmet Bisque Made with Exceptional Care of Our Chef.

Original Malanga Creamy Soup, Made A La Minute.

Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top.

Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top.

Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top.

Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top.

Fresh Romaine Lettuce, Lemon Juice, Olive Oil, Anchovies, Garlic Crouton, and, Parmesan Cheese.

Fresh Made to Order, Cooked Tuna, Romaine Lettuce, Tomatoes, Cucumbers, Red Onion and Lime Juice.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Pine Nuts, Manchego Shavings, and Serrano Ham Slices.

Arugula Salad, Lemon Dressing, Grape Tomatoes, Pine Nuts, Parmesan Shavings, and Slices of Prosciutto.

Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette.

Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil.

Rich and Concentrate in Flavour Our French Onion Soup, Served with a Melted Cheese on Top and Garlic Crouton.

Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce

Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce.

Tostones Stake with Ropa Vieja or Shrimps in Creole Sauce, Au Gratin with Cheese.

Our Version of Maryland Crab Cakes, Plantain Chips and Mix Green Salad.

Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Chorizo.

Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with Rosa Sauce, Cuban Style.

Penne with Traditional Meat Sauce of Bologna and Parmesan Cheese.

Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices.

Breaded Shrimp, Fried Carefully Until Golden. Served with Tartar Sauce or Spicy Mayo and Lemon Wedges.

Shredded Pork Cooked Slowly on the Griddle, Onions and Mojo Sauce, Melted Cheese on Top. Served in a French Bread.

Fried Breaded Fish Fillet, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges.

Fried Breaded Chicken Breast, Covered with Fresh Tomato Sauce, Ham and Melted Cheese.

Juicy Griddled Fresh Fish Fillet, Served with Sautéed Onions and Lemon Wedges.

Fried Breaded Pork Tenderloin, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges

Fried Breaded Fish Fillet, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top.

Fried Breaded Chicken Breast, Served with Sautéed Onions, Marinara Sauce and Lemon Wedges.

Red Piquillo Pepper Stuffed with Salted Cod and Confit Potatoes. Served with Creamy Capers Sauce.

Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce.

Made and Fried a La Minute Battered Fish Fillets. Served with Tartar or Marinara Sauce and Lemon Wedges.

Roma Tomatoes Tossed with Fresh Basil Red Onion Garlic Balsamic Vinegar and EVOO Served on Toasted Bread with Parmesan Cheese on Top.

Made and Fried a La Minute Battered Shrimp. Served with Tartar Sauce or Spicy Mayo and Lemon Wedges.

Pickled White Anchovies, Arugula, Olive Oil, Laminated Garlic, Shallots and Focaccia.

Pan-Seared Fish Chunks, Cured In Vinegar, Olive Oil and Cuban Spices, Served Cold with Focaccia.

Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Unfiltered Extra Virgin Olive Oil

Tomato Sauce, Cheese, Arugula and Serrano Ham on Top.

Tomato Sauce, Cheese and Chorizo Cantimpalo.

Tomato Sauce, Cheese, Black Olives, Ground Beef and Onions.

Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, Onions and Basil on Top.

Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil.

Tomato Sauce, Cheese, and Sautéed Vegetables.

Homemade Healthy Spinach Pappardelle with a Rich Creamy Alfredo Sauce.

Spaghetti, Pomodoro Sauce, Serve with Ham and Parmesan Cheese on Top.

Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce.

Shrimps over Spaghetti in a Rich Fresh Tomato Sauce.

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top.

Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese and Basil.

Spaghetti, Pomodoro Sauce, Serve with Spanish Chorizo and Parmesan Cheese on Top.

Spaghetti, Creamy Sauce with Dice of Pancetta or Guanciale and Parmesan Cheese.

Spaghetti, Pomodoro Sauce, Guanciale or Pancetta, Onion and Pecorino Cheese.

Fresh Basil Pesto, Sundried Tomato Parmesan Cheese, Tossed Through Spaghetti Pasta.

Classical American Meat Ball over Spaghetti in a Rich Tomato Sauce, Topped with Parmesan Cheese and Basil.

Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa.

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce.

Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel.

One-pot Cuban-Style Dish Made with Chicken, Rice, Tomato Sauce, Bell Peppers Chicken Stock, and Caribbean Spices

A Variation of Risotto Alla Milanese with Seafood Mix and Flavored with Lemon.

A Variation of Parmesan Risotto with Jumbo Shrimp and Flavored with Lemon.

Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps.

Homemade Fried Yucca with Aioli-Cilantro Sauce.

Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce.

Tomato Sauce, Cheese, Shrimps, Onions and Fresh Basil on Top.

Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top.

Tomato Sauce, Cheese, Tuna in Olive Oil and Onion.

Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Unfiltered Extra Virgin Olive Oil.

Authentic Spanish Rice Dish with Chorizo, Lobster, Shrimp, Clams, Mussels, Squid and Scallops.

Platter of Prosciutto, Italian Salame and Grana Padano Cheese, Served with Kalamata Mix Olives

Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil.

One of the Staples of Northern Italian Cooking, Flavored With Saffron and Parmesan Cheese.

Galician Style Octopus, Olive Oil, Potatoes Sea Salt Paprika.

Tomato Sauce, Cheese, Spiny Lobster Meat, Onions and Fresh Basil on Top.

Platter of Serrano Ham, Chorizo Iberico and Manchego Cheese, Served with Olives and Focaccia.

Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions.

Tomato Sauce, Cheese, Arugula and Topped with Prosciutto.

A Delicious and Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top.

Classic Risotto Dish, Just Arborio Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese.

Fried Squid Rings, Tartar or Spicy Marinara Sauce and Lemon Wedges.

Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese.

Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce