La Cosecha Argentinian Steakhouse

We have eaten several times here and it is consistently a pleasant atmosphere with wonderful service and excellent eating. we love their red sangria, Zilantro rice, parrillada for two and budín dessert. in any case one must visit!

Amazing food great meat and service Claudia Puentes is an súper top notch waitress. I'll recommend them 100

An Oasis in the middle of Medley! Really excellent service and the food could not be better 10+ For sure I will be coming back.

Great place!The meat was amazing, perfect salt, perfectly cooked and perfect crust. A true argentinian masterpiece.Also, the attention was amazing, I would highly recommend.

I must tell you the photos of the decor DO NOT do justice to the restaurant! I thought the decor was fantastic and witty! The light fixtures are actually large whisks with electric candles in them... how adorable! The wait staff was superb! Our waitress was phenomenal in every respect. She was attentive without being intrusive and quick to accommodate everyone's requests. The Executive Chef was super friendly and stopped by our table on several occasions to make sure all was well and again, her visits were fun and brief and did not feel like an intrusion on our evening. Now to the food.... WOW... We all ordered different things so we could share. APPETIZER: Porcini Truffle Burrata is by far the best I've ever had!!!! MEATS: The 28 oz Black Angus Bone-In Ribeye that was cooked PERFECTLY! The flavor was pure Heaven!!! The Rack of Lamb, again, the best I've ever had!!!! Holy Moly!!!! Delicious, Tender, I repeat, COOKED TO PERFECTION!!!! SEAFOOD: Mahi Mahi, I cannot personally comment on the Fish as I do not seafood but everyone attacked it and there was nothing left! There was a lot of moaning at our table! . Thank goodness we were the only group in the back of the room! DESSERT: Mango Pannacotta... Heaven on a plate Caramel Filled Crepes. Wow, I don't normally eat any desserts with caramel as I find it MUCH TOO SWEET, but when I tell you this was very enjoyable! Nice balance! Tiramisu: This wax the show stopper for me!! As a baker I've stopped ordering Tiramisu in restaurants because I can make it better myself! The fact that our entire meal was out of this world made me want to try it because not only is Rosana the Executive Chef, but she also makes the desserts as well!! She did not disappoint me with her tiramisu! She is truly one talented lady!!! Although, many reviewers mentioned that this place is pretty pricey, I have to disagree. The price is on par with the quality, taste and creativity of the food served! You get amazing service, fantastic wine and a phenomenal meal! It's worth every penny in my book! I can't wait to return! Next time I will photograph some of the food. We were all so excited that we totally forgot to take photos for our review! Come try it out , your taste buds will love you for a lifetime!