Enrique Tomas Miami - Fuld menu

Santoña anchovies double zero with tomato bread

Grilled Galician octopus with potatoes and smoked paprika

Fried calamari with basil and ink aioli sauce

Grilled fresh artichoke hearts with pork jowls

Gordal pitted olives, Aragón pitted olives with extra virgin olive oil

3 Big juicy prawns with butter, garlic and parsley

Creamy shavings iberian Jamón and spicy brava sauce

Manchego cream with shavings mushroom and toasted bread

Sauteed green asparagus wrapped in Jamón Gran Reserva

Our Patatas Bravas with homemade spicy sauce and shavings Iberian Jamón

Grilled Turbot with fried garlic and cayenne pepper on baked potatoes

Grilled salmón, veggies and our mustard honey dill alioli

Spanish Branzino in salt or Donostiarra Style

Mixed greens with asparagus, avocado, bell pepper, fresh tomatoes, walnuts, and sesame seeds with a balsamic vinaigrette

Mixed greens topped with iberian jamón shavings, goat cheese crumbles, berries, walnuts, olives, and berry coulis

Grilled Romaine lettuce hearts with our homemade Manchego sauce and crispy Jamón Iberico

Aged for 18 months

Chocolate Truffles 70% cacao, butter and brandy

Creamy shavings mushroom croquettes with spicy brava sauce

Catalán Crème Brûlée

Compressed watermelon with spanish vermouth and lemon sorbet

Spanish fried toast with cream, cinamon blueberries

Spanish olive oil cake with saffron ice cream

Min. 2 pers. Price per portion

Is a marvelous piece of meat, very tender and juicy, coming from the shoulder butt

Mussels, garlic, olive oil, white wine, smoked paprika and parsley

Min. 2 Pers. Price per portion. Classic Seafood Spanish Pasta

Well marbled and very juicy and tasty piece that is hidden behind the shoulder

Cold tomato, veggies soup with Jamón shavings

Rigatoni pasta with parmesan sauce with Iberian meat and leeks

Tomato, mozzarella, arugula, jamón ibérico, parmesan and olive oil

Spanish Chuletón with piquillo peppers, grilled potatoes and mushrooms

Secreto Ibérico, chives, truffle oil, parmesan slices and arugula

Crispy piglet with cauliflower purée, wild sautéed mushrooms and apple sauce

Angus prime steak tartar with crunchy Jamón Ibérico shavings

Made of iberian meat with fries

Min. 2 Pers. Price per portion

Min. 2 pers. Price per portion

Min. 2 pers. Price per portion

Min. 2 Pers. Price per portion

Jamón ibérico de Campo and great reserve cheese

Iberian Chorizo, Iberian Salami and Iberian Loin

Supremely tender, juicy, and very versatile, easy to cook piece, delicious cooked quickly and sliced into medallions

Linguine with safron cream and lobster tail

Aged for 36 months

Our spanish potato omelette with onions and iberian jamón

Selection of our Iberian Cheeses, our Iberian cured meats, strawberries and black grapes

Juicy shrimp, swimming in tasty olive oil, grilled garlic and pepper sauce

Aged goat cheese, great reserve, brie, tête de moine, quince and grapes

A tasting of all three award-winning jamones

Is a deliciously tender piece of meat coming from the end of the loin

Aged for 24 months