Crust - Miami

Do yourself a favor and visit this lovely restaurant in Miami. Anita co-owner/ hostess gave my son and I a very warm welcome while checking in at the front desk. The staff truly cares about your experience. The food is absolutely AMAZING everything melts in your mouth, applause is going out to the chefs.HIGHLY RECOMMEND!!

My husband decided to take me out to celebrate an early mother's day to avoid the heavy traffic next weekend. When we first walked in (the owner's wife-as my husband stated), greeted us with such a beautiful smile asked if we had a reservation. Unbeknownst to me, my husband did not reserve a spot for a group of six. She immediately told us not to worry, went immediately to arrange few tables together to create space for us. We arrived right on time (30 minutes after opening) because it immediately became crowded. Our waitress (Destiny) was amazing!!! All the dishes she recommended was delicious her customer service was exceptional! The food portion was enormous. It was impossible to finished, therefore, we all did carryout (Destiny took care of that as well). Then, at the end, the beautiful smile woman came to give us a little wine tasting. Honestly, I don't like to write reviews but I always read others reviews before visiting a new place. I thought it's only fair that I do the same.

Outstanding!!! Portions are huge. Fettuccine with chicken and shrimp was delish. My wife’s dish with Asiago chicken and pasta was great…salads are huge. Garlic rolls amazing. Cannolis were great. Service was excellent. Hidden gem right near the river. $15 bucks to park though valet. But yes, valet cause the area isn’t exactly great. Outside of that, I would go back. True Italian cuisine! And also the pricing isn't crazy. Wonderful value! I recommend you make a reservation cause the place was full. We didn’t have one, but we got lucky to get a table quickly.

Food and service was amazing. Can’t wait to go back

Portions are huge! Phenomenal service chicken parm was great. Just a little bit too much sauce on the bottom of the pasta but definitely a go-to and I'll be back