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Unfortunately, the quality of the food went downhill as this restaurant has changed the menu and the name of DB Bistro, which was excellent. I went recently and...
Læs mereLast Friday we had another wonderful wine tasting in Boulud Sud? I LOVE the wine choices of the wonderful sommelier Robert Fizmaurice O?Maoilriain, every Friday...
Læs mereIn the sister restaurant on Palm Beach Island (French cuisine) and this concept of the Mediterranean meets the place. Great dishes, from beginning to end. Order...
Læs mereThe attitude was great. High energy atmosphere also at night. Very elegant. It's okay. A little expensive, but we'll be worth it. A must when you're in Miami.
Food was good. Happy hour had a good selections as well. $10 drinks for happy hour isn?t bad for Miami. Overall quick and easy stop in Miami for a few drinks an...
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Læs mereWe had great service and amazing food at Boulud Sud! The gambas al ajillo and mezze platter were delicious. It's also a beautiful place inside and we were there...
Læs mereThe experience we booked and what we got was different. The crowd was extremely loud sounded like a hospital cafeteria the adjecent room we dinned in subpar. Th...
Læs mereWe went for Miami Spice week. We were helped by Nina who did an excellent job navigating the menu and what selections were available. The food was great the sca...
Læs mereGreat food, very good wine list and service, we enjoyed it
Not sure what the hype is about this place. Food left a lot to be desired. There wasn’t one thing we tried that we truly liked, and me and my husband both had d...
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Læs mereI've dined at the sister restaurant on Palm Beach Island (which serves French cuisine), and this Mediterranean concept truly satisfies. Every dish, from start t...
Læs mereThe food was enjoyable, and the happy hour offered some great options. $10 drinks during happy hour are a decent deal for Miami. Overall, it’s a convenient spot...
Læs mereBoulud Sud provided us with an incredible dining experience, featuring elegant service and exceptional Mediterranean cuisine. Our server, Yelian, was incredibly...
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