Beletti Restaurant Cafe Bar - Fuld menu

ciabatta bread topped w sliced tomatoes, bocconcini, onions basil, dressed w extra virgin olive oil a balsamic reduction

4 risotto balls filled w semi dried tomatoes, onion, mushrooms parmesan served w a spicy tomato sauce, fresh basil grated parmesan

w ham, cheese tomato

poached, scrambled or fried

fried egg on toast

ciabatta toast w poached eggs, served w roasted tomato asparagus wrapped in prosciutto

served w toasted ciabatta bread

parmesan wafers, prosciutto crisps, cos lettuce, croutons, poached egg anchovies served w a house caesar dressing

served w green beans on roquette, spinach, feta pine nuts, drizzled w a balsamic glaze

served w baby beets, feta, walnuts spinach, garnished w a beetroot glaze chive oil

grilled calamari marinated in chilli garlic served over roquette leaves, cucumber, onions, semi-dried tomatoes basil aioli

ciabatta toast topped w poached eggs, leg ham hollandaise sauce

w child's choice of topping

served w king island cream

accompanied w dutch carrots chat potatoes, finished w a lemon butter sauce

slow cooked w texan bbq sauce, served on crushed chats green beans

cooked to your liking, served w roquette parmesan salad truffle oil sliced grilled ciabatta

chicken, mushroom, garlic avocado w white wine cream reduction

crumbed topped w a fresh napoli sauce cheese served w chips salad

soaked in milk, yogurt honey, served w fresh strawberries grated apple

two eggs of your choice served w smoked bacon, tomatoes, hash brown, grilled sausage, sautéed mushrooms ciabatta

chicken breast stuffed w sun dried tomatoes, bocconcini spinach, topped w napoli sauce served w fondant potatoes green beans

ciabatta toast topped w poached eggs, sautéed spinach hollandaise sauce

tender pan fried escallops of veal, lightly sautéed w mushrooms then finished in a white wine cream reduction, served w fondant potatoes green beans

pan roasted w roasted capsicum, rosemary, fondant potatoes, served on a pea mint purée finished w a red wine jus

served w brandy anglaise maraschino cherries

served w wild mushroom risotto

served w rosemary chat potatoes glazed dutch carrots. served w of mushroom sauce garlic green peppercorn red wine jus (please allow 30 minutes for steaks cooked over med well done)

espresso shot served w vanilla ice cream

served w fresh berries vanilla bean ice-cream

served w double cream, lime ginger syrup

served w double cream, strawberry jelly coulis

served w dutch chocolate sauce, fresh berries double cream

penne served w salami, olives, roasted capsicum, sun dried tomatoes, spinach, mushrooms, onions, chilli olive oil

linguine w mixed seafood, extra virgin olive oil, chilli, garlic, white wine chopped parsley, garnished w a blue swimmer crab

served w king prawns, chiffonade lettuce cocktail sauce

w pumpkin, garlic, sage, pine nuts spinach, tossed through olive oil

three slices served w preserves butter. your choice of ciabatta multigrain rye spiced fruit

10 pan fried tiger prawns sautéed in a garlic cream sauce served w crusty bread a jasmine rice

stuffed w pistachio cream cheese feta, served on pistachio crumble w basil pesto balsamic reduction

scotch fillet w dijon mustard, tomato, caramelised onion, cheese bacon on turkish bread served w chips salad

stuffed w apricot, macadamia spinach served w wild rice cranberry jus

lettuce, tomato, chilli mayonnaise, bacon cheese, served w chips salad

garlic prawns, oysters natural or kilpatrick (6), grilled calamari, beer battered cod, 1/2 shell mussels, king prawns baby octopus. served w tartare sauce (serves 2)

bacon, lettuce, tomato basil aioli served w chips salad

homemade wagyu beef patty, tomato, caramelised onion, bacon, cheese homemade relish served w chips salad

served w chips, salad tartare sauce

garnished w cucumber radish, finished w a lemon vinaigrette

served w chips, salad honey mustard mayonnaise

served w braised red cabbage, finished w home made apple sauce

hazelnut chocolate ice cream, garnished w peanut crumbs poco stick