Gordon Biersch Brewery - Fuld menu

Sparkling Water

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mozzarella, feta, grilled artichokes, olives, roasted garlic, red peppers, chives, herb-infused olive oil

two layers of pepperoni mozzarella, Parmesan Asiago cheeses, fresh herbs

Beer Style: Märzen, Bock, Vienna Lager. Profile: Sweet, caramel, toffee nutty characters that come from malted barley. Pair Bold with Bold: Grilled food is the perfect companion to a nice malty brew. Try one with our Smoked Chicken Mushroom Pasta, Woodfor

Beer Style: Czech Pilsner, IPA, Belgian Pale Ale. Profile: Higher in bitterness with hop oils that accentuate the spicy, fruity, herbal, floral piney aromas. Cuts Spicy Refreshes Palate: Hoppy beers emphasize balance flavors. Try with our Southwest Egg Ro

dijonnaise, arugula, tomato, cheddar cheese

caramelized onions, housemade mustard, pretzel roll

grilled pineapple mango salsa, sweet Thai chili sauce drizzle

light beer glaze, fresh herb butter, roasted garlic mashed potatoes, seasonal vegetables

crispy calamari, marinara, spicy lemon rémoulade

shrimp, crab, Roma tomatoes, avocado, hard-boiled eggs, cucumbers, bacon, cheddar pepper jack cheeses

poke style ahi tuna, wonton chips, jalapeño, cucumber, pickled ginger, green onions, sesame seeds, sriracha cream cucumber wasabi sauce

two sausage skewers, housemade cheddar fondue, mustard, creamy bacon dip

chicken, black beans, corn, roasted red peppers, onion, carrots, zucchini, pepper jack cheese

7 oz. top sirloin, choice of mushroom Märzen (150 cal) or Gorgonzola garlic (280 cal) sauce; choice of two sides

Bourbon glaze, quinoa kale salad*; choice of additional side

three Märzen-simmered bratwurst, housemade mustard, GB pub sauce; choice of two sides

Chipotle grilled chicken, black beans, pico de gallo, fresh guacamole, pickled red onions, Parmesan Asiago cheeses, sriracha cream; Calories based off of Bibb lettuce shell

tomatoes, cucumbers, carrots, red onions, croutons

pecan-crusted chicken, pears, seasonal berries, dried cranberries, Gorgonzola. recommend Märzen balsamic vinaigrette

Parmesan Asiago cheeses, romaine lettuce, croutons, Caesar dressing

hand breaded chicken, mushroom spätzle, white wine lemon caper sauce

black beans, cheddar pepper jack cheeses, housemade cheddar fondue, pico de gallo, red onions, cilantro, smoked paprika, jalapeño ranch, wonton chips

crispy fried chicken, sambal honey glaze, green onions, sesame seeds, Asian slaw

Pan roasted chili-lime cod, shredded cabbage, jalapeño aioli, fresh guacamole, pico de gallo; Calories based off of Bibb lettuce shell

crispy shell wrapped in a flour tortilla, Cajun rémoulade, pepper jack cheese, lettuce pico de gallo

Cabbage, pico de gallo, cilantro, sriracha cream, Mexican crema; Calories based off of Bibb lettuce shell

Bibb lettuce, tomato, onion, spicy lemon rémoulade

bacon, cheddar cheese, Märzen BBQ sauce, Bibb lettuce, tomato, onion

grilled chicken, bacon, Swiss cheese, crispy onions, tomato, Bibb lettuce, fresh avocado mayo, toasted ciabatta

cheddar cheese, Bibb lettuce, tomato, onion

bacon jam, housemade bleu cheese dressing, Bibb lettuce, tomato, Gorgonzola, caramelized onions

fresh mozzarella, grape tomatoes, fresh basil herbs, roasted garlic, Neapolitan crust, balsamic reduction

fresh guacamole, Swiss cheese, Bibb lettuce, tomato, ranch dressing, toasted ciabatta

cheddar cheese, Bibb lettuce, tomato, onion

arugula, Old Bay, spicy lemon rémoulade, tomato, toasted ciabatta

linguini, shrimp, chicken, andouille sausage, Louisiana spices, Cajun cream sauce, green onions, tomatoes

farfalle pasta, Asiago-Parmesan-havarti cream sauce, tomatoes, green onions, garlic cheese crostini

farfalle pasta, caramelized onions, fresh tomatoes, herbs, Gorgonzola beer cream sauce, Parmesan Asiago cheeses, green onions

grape tomatoes, fresh mozzarella basil, balsamic reduction; served with zucchini carrot noodles

spinach, avocado, tomatoes, Gorgonzola, pancetta, crispy onions, dried cranberries; recommend warm bacon vinaigrette

extra virgin olive oil, garlic, parsley

grilled chicken, bacon, avocado, tomatoes, bleu cheese, cheddar cheese, spring mix, Märzen balsamic vinaigrette, Neapolitan crust

fresh herb butter, light beer glaze, jasmine rice, seasonal vegetables

crab, artichokes, Parmesan-Asiago-cream cheese sauce, baked crostini

12 oz.ribeye, Gorgonzola butter; choice of two sides

10 oz. bravo steak, choice of mushroom Märzen (150 Cal) or Gorgonzola garlic (280 Cal) sauce; choice of two sides

Beer Style: Helles, Kölsch, Blonde Ale. profile: A clean, crisp, refreshing beer with subtle, bready malt characters balanced by noble hops. Cleanse Complement: The beer will be cleansing complementary with your food. Try it with our Cajun Pasta to help c

grilled chicken, artichoke hearts, garbanzo beans, avocado, Roma tomatoes, cucumbers, Parmesan Asiago cheeses, bleu cheese crumbles; recommend ranch dressing

Beer Style: Weissbier, Saison, Belgian Tripel. Profile: Fruity notes from the Hefeweizen or Belgian yeasts can be combined with spices of pepper, cloves coriander. Balance Sweet with Savory: The aromas flavors will do the heavy lifting. A fruitier beer go

Beer Style: Dunkel, Porter, Stoute. Profile: Dark color flavors of chocolate coffee derived from the use of roasted malts. Stay Smoky Sweet: Dark malts pair well with our Char- Grilled USDA Choice steaks as well as our desserts like the Triple Chocolate B

Märzen-battered cod, tartar sauce, apple cider slaw, salt pepper fries

housemade, ask your server for the selection of the day; Cal Varies

candied bacon, creamy bacon dip

cal varies