Republic Of The Rio Grande - Fuld menu

Thin cubes of raw sashimi tuna, red onions, jicama, serrano peppers, cilantro and creamy avocado. Finished with ginger vinaigrette.

Stuffed full of mozzarella cheese, Italian sausage, pepperoni, grilled redand green bell peppers, red onions, mushroomsand marinara sauce. Topped with garlic olive oil and grated Parmesan cheese.

Hand-breaded whole mushrooms served with our cilantro-ranch dressing.

Canadian bacon, fresh pineapple and red onions with mozzarella cheese and marinara sauce.

Thin calamari rings, breaded and then fried. Served with a tomatillo sauce.

Crispy hearts of romaine lettuce tossed in our creamy caesar dressing and topped with jicama, homemade croutons and Parmesan cheese.

Crispy hearts of romaine and leaf lettuce, cucumbers, tomatoes, red onions, green and red peppers, artichoke hearts and kalamata olives. Topped with crumbled feta cheese. Served with Greek dressing and fresh pita bread.

Tortillas stuffed with chicken and topped with a creamy tomatillo salsa, tomatoes, onionsand swiss cheese. Served with cilantro rice black beans.

A republice favorite! Gulf shrimp, fresh fish, onions, tomatoes, cilantro, serranoand lime juice. Served with homemade tortilla chips.

One-hall plump chicken delicately smoked with mesquite wood served with garlic mashed potatoes and vegetables finished with our Barbeque sauce.

12 Ounces centre cut rib eye steak, grilled to your specification served with potatoes au-gratin and vegetables.

Pan seared barramundi filet served with a lemon-caper white wine sauce. Served on a bed of cilantro rice and vegetables.

Fresh blue crab, tossed in a chipotle aioli with herbsand smoky spices, pan searedand garnished with lemon zest and chives.

Experience our new Mexican calzone! Stuffed with our homemade chorizo and smothered with our 1 of a kind marinara sauce. Complimented with a generous portion of fresh pineapples, white onions and fresh mozzarella cheese. Viva la revolucion.

Classic Italian crust with a tomato-basil sauce, topped with monterey jack, mozzarellaand cheddar cheeses.

Grilled bone in pork chop served with green tomatillo sauce, garlic mashed potatoes and vegetables.

Marinated fajita steak served with chimichurri sauce accompanied by mixed greens, red onions, tomato slicesand avocado slices.

Sun-dried tomatoes, fresh spinach, artichokesand black olives accompany the fresh mozzarella cheese that top the garlic and olive oil base.

A lexas favorite with a republic twist! We top ours with our unbeatable unique and spicy homemade country style gravy. Served with gartin mashed potatoes and creamed com.

Gulf shrimp battered with a spicy cornmeal mixture and fried to golden brown. Served with French fries and vegetables.

Large gulf shrimp, breadedand deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

Homemade tortilla chips nicely spread with cheddar cheese, black beans and grilled fajitas. Topped with guacamole, sour cream and pico de gallo.

Creamy spinach dip accented with artichoke, a touch of serrano pepper and bacon served with homemade tortilla chips.

Hand-breaded Anaheim peppers stuffed with goat cheese, cream cheese, chorizoand fried to a golden brown. Served with red and green salsa.

Bacon-wrapped quail stuffed with Anaheim peppers and cream cheese. Skewered and grilled, finished with bourbon sauce. Served on a bed of a garlic mashed potatoes.

Grilled salmon filet topped with our famous avocado creamy sauce, over cilantro rice and vegetables.

A classic shrimp bisque cream soup garnished with perfectly seasoned shrimp and fresh herb aioli.

Grilled tuna steak over mixed greens and valley citrus, served with balsamic vinegar.

An excellent creamy soup with a touch of spiciness from poblano peppers. Corn and chicken guaranteed to leave you wanting more.

Our most famous pizza! Walnuts, mushrooms and fresh basil topped with fresh goat and mozzarella cheeses on a garlic and olive oil base.

Soft corn tortillas stuffed with succulent shrimp, fish and crab meat. Covered with a delicious, creamy chipotle sauce and served with cilantro rice and black beans.

Fresh mozzarella and cheddar cheeses, ground beef, bacon, red onionsand chipotle mayonnaise over our marinara sauce.

Large gulf shrimp, breadedand deep fried, tossed in a spicy buffalo sauce. Served with our cilantro-ranch dressing.

Bacon-wrapped shrimp stuffed with Anaheim peppers. Skewered and grilled, finished with our Barbeque sauce. Served with cilantro rice and vegetables.

Sauteed gulf shrimp, linguini pastaand mushrooms, tossed in a poblano pepper cream sauce, finished with pico de gallo and Parmesan cheese.

Stuffed with sauteed shrimp, spinach and mozzarella cheese. Finished with olive oil and Parmesan cheese.

Grilled chicken breast smothered with monterey jack cheese, on a bed of potatoes au-gratin, lopped off with asparagus and sauteed mushrooms. Finished with a port reduce sauce and served with vegetables.

Tenderloin filet, red onions, bell peppers, mushrooms and cherry tomatoes skewered and grilled over an open flame. Served with a porl sauce and potatoes au-gratin and vegetables.

22 ounces of bone in rib-eye steak, grilled to your specifications, served with potatoes au-gratin and grilled asparagus.

Baby back pork ribs, delicately smoked over our mesquiteand hickory, glazed with our secret recipe Barbeque sauce. Accompanied by garlic mashed potatoes and creamed.

Char-grilled beel fajitas with sauteed onions and bell peppers. Accompanied by cilantro rice, guacamole, black beansand flour tortillas.

Grilled chicken breast on a bed of cilantro rice, topped with a creamy sauce of avocado, cilantro, tomato, onionand Parmesan cheese. Served with vegetables.

Made to order. Ripe avocados, onions, serrano peppers, tomatoes and fresh lime. Served with tortilla chips.