Reserver
Tilbagemelding
Bidrage med feedbackStopped here for late breakfast while in town. What a treat! Fabulous atmosphere. Quiche was delicious! Fruit was fresh and Latte was huge! Can't wait to try this restaurant again, love it!
I quite loved the food here. It was cooked perfectly for my husband and I. And the ingredients were very fresh. The food wasn?t too expensive either. I?m real big on lemonade, but only fresh lemonade, no powder or ?fake lemonade?. I tried theirs and ittasted very off to me, 100% not real. So, we asked to exchange the drinks. They did not charge us for the lemonade exchange oranything. Only for the drinks we ended up with in the end. I can?t speak on the environment inside, as it seemed packed, busy,and loud. We opted to eat outdoors as it wasn?t too late and there was a nice breeze. It was a nice place with calming, notoverly loud music. The staff did consistently check on us. They gave us time to look over the menu, as it was our first timethere. And checked on us to see if we were ready to order about 3 times. After we received our food, they would check on usevery so often to see if we needed anything and we just very friendly the entire time.
Campy meets classy it's unrefined yet trendy. It's a bit pricey but worth a visit. The sangria $30 a pitcher) was tasty. And the stake $45). Was done well. But it's a value beef texture. It was cooked well and I would recommend it.
We found this place while visiting family in RGV. It has a cozy atmosphere. Even if looks a little bit like the Easter Bunny May have exploded in the dining room (JK). Although your Grandma may like it. The food was decent and the service was friendly. Ihad a steak sandwich for lunch and it was well seasoned and pretty tasty. They also had crepes on the menu that also lookeddelicious. We will definitely come back and bring my mom with us next time.
Campy meets stylish, it is unrefined, but trendy. it's a bit expensive, but worth a visit. the sangria $30 a pitcher) was tasty and the bet $45.) was well done. but it is a valuable beef texture. it was well cooked and I would recommend it.