T-bone Steak - MASSA

If you would like to taste the perfect Tuscany style steak, this is the place. Chianina forever. There is as well a good choice of artigianal beers. I suggest the one from Treviso with the steak. The owner is funny.

This restaurant is an atypical restaurant with a very friendly owner who always greets you whenever you come back, takes time for a friendly chat and ensures your evening is a pleasant one. Quality/Price ratio is very good however if you expect to spend some €20/30, don 't even bother, for that price you can go to one of the many pizzerias and eat one of the many standardized tagliata 's the area can offer...here you are gonna eat some of the most amazing T-Bones like you will never be able to taste outside of the US. I came over a year ago almost accidentally and you became my favourite steak spot whenever I 'm around! Well done guys,!!!

Excellent meat. Good service. A little expensive (130 euros for three persions without desert). You cut and cook by yourself your meat, on a heated plancha on your table. Excellent Chianti wine. They don't serve any pizza or pasta, or italian specific food, only t-bone steak

Pensavamo fosse una specie di Rooster, ma se vai nel giardino esterno è molto carino l’ambiente. La spiegazione dell’azienda e della provenienza dei prodotti è stata perfetta. La Carne.. noi abbiamo preso un TBone, non era malissimo, essendo abituati a pagare anche 8€ all’etto per la carne, ci aspettavamo un’eccellenza (essendo in Toscana e da come ci è stata fornita la spiegazione), ma forse abbiamo avuto le aspettative troppo alte. L’antipasto, non ci è piaciuto. Tutto sommato, non era male..

Semplicemente il top! Un viaggio internazionale nel mondo della carne!