La Peniche - MASSA

It was a very exciting evening for me and my wife, begining with mixt of cheese and different fruits and completed with handmade jams, continued with very good catalana (sea food) , sea bas , completed with tiramisu and cheese cake, accompanied with very tasty rose toscana wine

Went to the restaurant as a party of 4. Was welcomed warmly as we entered the restaurant and shown promptly to our table. The food tasted great and well presented. The wine list was huge and not too expensive. Service was attentive and friendly without being invasive. We thoroughly enjoyed our evening. When we had finished for the evening (4 hours later), there weren't any taxis to take us back to our hotel so the restaurant team searched high and wide to find us someone, which they did. Thank you

Excellent restaurant at all levels: food, large choice of wines at acceptable prices for a restaurant, setting, service. Wanting to be very precise about the food, sometimes it goes too far: the tuna tartare should be seasoned, the filling of the paccheri and the bundle is too sweet and the . Desserts are outstanding. The staff is very attentive, knowledgeable and personable

Very suggestive the location as from name is a beautiful bar on the canal. also inside is all very well looked after in detail. the very wide menu with description of the detailed and also curious dishes. the dishes are presented very well also by the staff. for my glasses a little too elaborate. the cellar is very wide and appreciable the availability of various half bottles of quality. the price is medium-high.

It will take a couple of miles to try this restaurant, attracted by the location and reviews that improve its cuisine and we must say it is worth it. the management of bookings only online, at first, it makes us turn a little mouth because then we discover that we had booked for lunch Sunday on the raft and we find ourselves on the veranda. venial sin: we cannot say that we were sick! accepted without problems our dog's tit and service, from the beginning, demonstrates the care and confidentiality, but we do not mind at all and willingly reward it in the dedicated space. special room, with view on the canal and very rich of furniture. It's a little uncomfortable, but it's also a piece of poison. we are in three and we have goto: appetizers: bouche art and fantasy: pacchro ingordo gnocchi still tusecond dish: fried with vegetables, chips and alicidessert: I want all the crazy tatin mom I burned the cream. fantasy names but, no danger because the dishes, on the menu, are completely explained with a second clear line. appetizers include four gooses that, in fact, make lunch alone because, we emphasize, here the courses are beautiful full-bodied and when you get really eaten. are in the order: cod mask (too large shrimp in fillo paste (perfect,) white fish and meat meat meatball vegetables on the bed of chickpeas (correct,) puff sandwich with smoked salmon and soft cheese (exquisite). among the first good purple potato dumplings with fish and citrus coulis, excellent cheese bundles with pears and scampi. While we did not like grated and stuffed fish packages, flat with the excellent scenic effect but not tied in the consistencies, with saffron sauce which, in our opinion, would have been better above to bind everything and on mirror. excellent also the mixed fried but you have to ask why the chef, in a whirlwind of fresh products, wants to put the frozen fried that is not in line with the excellent quality of all that falls in the dish. I want everyone to preview a goto of four / five desserts, tarte tatin, which I love, is correct and excellent brulèe cream at bergamot. we drink a delicious bottle of kerner kofererhof, water and three coffees and we spend, gladly, euros which also include a fresh lighthouse salad served as a welcome offer.