The Walnut Kitchen - Maryville

Our first visit. very loud atmosphere makes it difficult to conduct talks. very small and industrial location. the personal was only really positiw for me. kellnerin was attentive and on the dingen. had a reservation and waited a bit on our table so got an appetizer for the inconveniences that are appreciated and very good spinat diving. I ordered chicken parm that was very hard and seemed a thin frozen baked piece huhn. the sauce was bitter and sharp. it was terrible and could not eat. the other guests of our party were in order with their decisions. filet was average. black and trout were good. I was not charged for the chicken stable that was estimated. this place was very busy, but wondered what it really did. I appreciate the circumvent with our waiting and poor meal and found that very professional.

So much to love here! the cocktails are fantastic (we love the old fashioned and the manhattan, as well as their seasonal drinks like the hot rod!) this is one of my favorite places for a brilliant steak, so delicate and perfect cooking! on the menu there is always a large special fish, huh or pasta plate. we had a little waiting for our table (nounces our reservation), but the manager gave us a complementary appetizer!

Walnut kitchen is a place to have a nice dinner. the service was excellent. the server very pleasant. my wife had ripened, which boiled, rather dry and hard. I had a sirloin that should be cooked well with medium, but was rare, undercooked. most sides were very good, with taking one that seemed pretty hard and stale. I assume that our experience was a aberration because it was recommended by others.

Enjoy the location and our server (gatlin) was top notch

We are never disappointed at walnut kitchen! Service is awesome! Food is awesome! There isn’t much better.