Confiteria Boston - Mar del Plata

I recommend the "Pampa breakfast" a rich coffee with milk, generous field and toast, excellent cream cheese, sweet and a large glass of juice orange juice expressed.

Losing quality year by year. It's not the same as it was before. it is noted that the prevailing environment of mediocrity, ends up contiguing even recognized merchants

It's an old place, which hasn't been renewed for years. attention is good but the tables are super tight. the rich medialunas although they are not the same as a few years ago. I need to renew.

I always traveled as a child to the sea of silver and stopped the whole family at the flamingo hotel (1978 years), I don't know if it still exists, but at this hotel served breakfast with a spectacular means (croissants). curiously asks the origin of these medialunas and answered: "They are of boston". I didn't even know it was more, we went out to everyone in the search for this delicacy factory... in front of the silver sea casino, we found the boston confectionery. that so far exists and maintains the same recipe of meids and invoices (confitura) in general as before.

For the traditional, for the quality of the medialunas (and other exquiciteces of reposteria), for the good coffee, for the pleasant part of the place, is obligacion desayunar at least once in life. I don't know if it's to repeat often, because it doesn't have a sea view in a coastal city