Vicia - Mar del plata

We had our rehearsal dinner here. The restaurant is beautiful, service was great, food was amazing and unique!

I would give this place 4.5 if that was an option, the food was delicious, the best thing in my opinion were the sides of the proteins, the carrots were probably the best ones I’ve had amazing, potatoes amazing and cauliflower very tasty. The meals as I said, 5/5!. The whole experience and service was maybe 3.5/5. The timing of the meal felt at first rush, we got the first course and we still had basically full cocktails, no much mention on the wines and pairings (we ended sharing a couple of glasses of wine we picked out the menu and turned out good). Despite my complaints I recommend this place, the food was good and with the changes coming with the a la carte menu, I’m excited to try other dishes.

PROS: Absolutely wonderfully delicious.CONS: Not a Michelin star restaurant yet. Parking is confusing. They serve you their already set menu. !

This was an amazing experience with my Co-Workers. We all had the farmers feast and each dish was crafted absolutely perfectly! I love that it was a farm to table concept. They accompanied two of my friends whom 1 was a vegan and the other a pescatarian. No one felt like they got cheated and the dishes were absolutely beautiful.Vegetarian options: Vegetable forward so vegan and vegetarian options are easy accommodating

My favorite restaurant in all of STL. Incredible flavors that explode and mingle in your mouth with every bite, causing both surprise and delight. Every time we go is different. I love how vegetables are celebrated here as much as meats. We come back every season to try out the new seasonal menu.