DonJito - Mamaroneck

Best sushi I’ve had in a while, I stumbled upon a stand and didn’t have any cash on me and the owner gave me a entire roll of sushi for free! Very polite, great sushi, and overall amazing people. Excited to visit in person as well. Food: 5 Service: 5 Atmosphere: 5

I dined at this restaurant on 8/14/23 with a friend and we both enjoyed the food, service, and ambiance. We had planned on returning, but two days later I noticed a $153 tip added to my card statement on top of the generous tip I had already left our server. I tried contacting the restaurant multiple times to resolve this issue, but only received empty promises. Unfortunately, the dishonesty of this establishment has left a bad taste in my mouth. It's disappointing that what was supposed to be a great experience was ruined by being overcharged, as I would have likely returned as a regular customer. It's disappointing to see a business neglect the potential for future earnings. Service: 1 Meal type: Dinner Food: 1 Atmosphere: 1

I absolutely loved the food and service at this restaurant! I will definitely be returning in the future. The food, service, and atmosphere all received a perfect rating of 5 stars.

This restaurant is outstanding with high class service. The food is well done and fresh. Food: 5 Service: 5 Atmosphere: 5

RANCID FOOD, STAY AWAY!!!! Here 's a review that might just save your life. We tried this eatery for lunch two weeks ago and were encouraged the inviting decor and pleasant staff. They offered us the dinner lobster menu as new customers, and so we both ordered different lobster dishes. Both meals looked well prepared and plated, but the first bite of my lobster tail told me that something was very VERY wrong with my lobster tail, as it REEKED of a strong ammonia taste and odor. I instinctively spit it back on the plate and asked my wife to smell it while my mouth burned. She said she could smell it from the other side of the table. Thinking the food had been contaminated by some kind of cleaning product we signaled to the waiter to take it away. And I want to be clear here. It wasn 't that the lobster just didn 't taste good, or wasn 't to my liking. It tasted like poison. Only after getting home, googling and trying to determine whether a trip to the ER was warranted only then did we learn that rancid lobster produces ammonia like chemicals as it putrefies. I consider us both lucky to get out without getting seriously ill. So hey, Donjito, here 's a free piece of advice. When the food goes bad, you 're supposed to throw it away. Poisoning customers is bad for business.