Dante's - Fuld menu

Aperol, Prosecco, soda

Prosecco, elderflower, soda

Dry/medium, zesty, citrus, tropical

Dry, light, fresh, acidic

Dry, zesty, vibrant, passionfruit

Crisp, rich, honey, lemon, unoaked

Dry, gentle sparkle, crisp, lemon

Rich, silky, berries, touch of spice

Rich, dark fruits, spicy

Ruby red, intensly fruity

Rich cherry, dark fruit, spice, vanilla

An elegant Champagne, soft, rounded, toasty character

Intense, aromatic, fruity aromas

Dry, fresh red fruit flavours

served with lemon, Tabasco (on side), shallot red wine vinaigrette

Classic Spanish Tapas style dish, King Prawns, slow cooked peppers, garlic, tomato, olive oil, bread for dipping

Black Bomber (full bodied, mature), Long Clawson Blue Cheese, Parma Ham, crackers, onion chutney, celery

marinated heritage tomatoes, black garlic puree, tomato consommé

marinated heritage tomatoes, black garlic puree, tomato consommé

Tia Maria coffee chocolate sponge, Chantily cream, chocolate sorbet, biscuit

beer battered haddock, handcut chips, crushed minted peas, tartare sauce

quick cure mackerel, served ambient, sharp cucumber pickle, pork chorizo crumb

handmade ravioli, served on spinach shellfish sauce with Nduja oil

boneless fried chicken spring onions, ginger soy, served with chilli sauce

cooked medium in a water bath, padron peppers, Hasselback potato, crispy cavolo nero, veal jus

rose petals, rosemary

creamy mash, apple sauce, purple broccoli, cider jus

fillets of red mullet (has the texture of shrimp), saffron risotto, wild garlic veloute, aubergine

Harissa marinated courgette, couscous, creamy hummus tahini, dukkah crumb

chocolate covered banana, wrapped in crushed pistachio