Dante's - Feedback

A few years ago, it was good. this time it was horrific. wives ' starter and main course were shocking. when both meals were replaced without cake, they were ju...

We booked a Friday lunch for a special birthday. The whole experience was very, very good. Would book again

We had a great meal and very good service. Will definitely return.

It was my first time back to Dante's since lockdown and was not disappointed. I had lunch with 2 friends and the food was delicious especially the red mullet. W...

Outstanding very pricey food. Absolutely delicious tiny portions but well worth it. Piece of art on the plate.

Excellent as always, been coming regularly for several years , never fails to deliver

My wife and myself had lunch at Dante’s the food was excellent and the owner very helpful. Highly recommended we will be back

The options we had were ok but not outstanding. The rib eye steak could have been a lot better. A steak knife should have been offered, it was definitely requir...

Been here once before a few years ago and it was fine. This time it was appalling. Wifes ' starter and main course were shocking. When both meals were replaced...

Our first time Dante’s and will 100% be returning! Cannot fault at all everything was fantastic. Thank you!

It was cramped, the portions were small, and the charcuterie and cheese board had 2 cubes of cheeses and a single slice of prosciutto... For £17... I honestly d...

Poor service and food nothing special. Pil pil prawns bland. Could have done with some chilli and garlic. Ravioli too much spice. Lamb nice and tender. But far...

The best kind of neighbourhood restaurant. Really friendly to our toddler. Food was well considered and imaginative. Everything fresh, you can rely on the recom...

Great staffBut we’ll over priced,Grade Quality of food and fish out of 5 only give 2 sorry but you need to up the Quality and the size if you want people to pay...

The portions are very small, service is slow, and the prices are quite high for what you get. The mackerel was the tiniest main dish I've ever encountered.