Nougat Tea'n - Loulé

We had been living in the area and passing by several times without stopping. This time, and on the advise of American friends we decided to try the Sunday brunch. We were welcome very warmly by the waitress and immediately shown our reserved table and the Wine Drink list. Note: there is no menu for brunch since it is a fixed menu, actually a series of finger food, small pieces and larger pieces like the famous prime rib. (not on the pics) Before and as shown on the pics, butternut soup, venison, squid, scallops, ravioli. Salmon and leek gratin, shrimp and guacamole Apple, 3 delicious oysters (no pics), and dessert: Panacota vanilla raspberries, chocolate mousse, éclair vanilla- raspberry, coffee ice cream and espresso. The Alsace Crémant was excellent. The service is friendly and impeccable. We will certainly test the regular dinner in the future. This restaurant is also a pastry-shop selling French pastry on order. We highly recommend this French restaurant that is practicing reasonable prices.

Having visited several years ago in Vilamoura, we are on holiday in the area and were passing the new premises in Almancil. Called for coffee and a cake which were delicious. Chocolate eclair and caramel eclair were both devine. Friendly staff and beautiful cafe, will definitely return and highly recommended

One of the Warmest Friendliest Restaurants we have to been to ever. Our party of four were the only diners that night, a total puzzle to me!, but after chatting to the owner, chef, forgive me I cannot remember his name, I was reassured they are busy, his suggestion that we visited again for the busy Sunday Brunch had to be turned down as we were flying back to the UK on Saturday! Laurine, sp? was lovely, helpful with the menu and happy to cope with all weird requests. The meal was exceptional and beautifully presented. Thankyou so very much.

Good event and pleasant atmosphere. The Canapés and Amusebouches were very diverse and pleasant. As a non-meat eater we had beautiful vegetables and fish starters, but since most customers were meat eaters, the main course was well maintained, but the fish main course was very strongly inconspicuous smell and was not eaten. This is the only place in Portugal where the fish course was unusable and not fresh. Since we were guests of someone, we didn't report it. But any dish that is returned uneaten from the table should at least curiously produce a request from the cook. The restaurant is family-run and cosy. Our host who invited us there obviously had a good experience. Maybe we had a bad experience. The rest of the menu was fresh and pleasant, including dessert, which was divine. (Translated by Google) Buen local y ambiente agradable. Los canapés y entremeses fueron muy variados y agradables. Como no carnívoros, teníamos buenos entrantes de verduras y pescado, sin embargo, como la mayoría de los clientes eran carnívoros, el plato principal estaba bien atendido, pero el plato principal de pescado tenía un olor muy fuerte y desagradable y no se comía. Este es el único lugar en Portugal donde el plato de pescado no era cometible ni fresco. Como éramos invitados de alguien allí, no lo informamos. Pero cualquier plato que se devuelva sin comer de la mesa debería, al menos virtualamente, generar una consultinga por parte del chef. El restaurante es trusts y acogedor. Nuestro anfitrión que nos invitó allí obviamente tuvo una buena experiencia antes. Tal vez tuvimos una mala experiencia única. El resto del menú era fresco y agradable, incluido el postre, que era divino.

Nice, hidden place. I went for lunch and the menu was surprisingly nice. I thought it was just a cake shop, but they have made proper home food next to the amazing desserts (Translated by Google) Bonito y pequeño lugar escondido. Fui a almorzar y el menú fue sorprendentemente bueno. Pensé que era solo una pastelería, pero tienenen comida casera adecuada además de los postres increíbles