La Bonne Tambouille - Longeault

It is tip top citti good tambouille. Miam. Come and taste this spiciality of Chief Mahmoud Etchebest. Mmmmmh ji memois mit full li bidou. Sort of good skull good skunk.

I'm out of this charming restaurant. This tambouille cooked for months in a large pot is really very delicious, especially if you like gadoue and gravel as well as a fine sand very seasoned. Thank you to the chief for this good trash.

Salade too fat , nuggets and fries not cooked and too oily , against the burger is ... nonexistent and too cooked, Sorry but it is time to question both in kitchen and reception

Since the former owner sold is a catastrophe: the manager refuses to hear the critics! During the fried mussel evening we were served with very small mussels. The boss dares to tell us that this is the normal size of the mussels some were small as a pinhead! We even openly tell him that we will not return the boss's answer: as you want. As far as we're concerned, it's over!!!!!

Home: The staff is rather smiling and welcoming (we realize that despite the wearing of the masks). Cooking dish: We were forced to choose hamburgers while we wanted pizza, damage... But these burgers were good and well-stocked. The fries that accompanied them are rustic, not to my taste but are of good quality. Waiting level, for a Saturday night, it was suitable, drinking time and dishes were served. Level choice is quite complete, with classics and specialties. Ambiance: The restaurant is located in a tertiary building with several signs. Apart from this side office decoration, it is sufficiently spacious and clear. Furniture is simple but everything seems clean. Big flats: the smell of frying and smoke. The inside is breathable. We had asked to eat there because the restaurant is equipped with air conditioning, however, the door overlooking the remaining terrace, we could not enjoy it. Prefer to eat on the terrace. Rates: Correct, suitable for families.