Le Coin Cache - Dijon

A very nicely decorated restaurant. A warm and professional welcome. However, we had booked for 13 hours on the terrace but the terrace was full and we had a table in the way between the terrace and the entrance of the room. There were too many people, it wasn't intimate, too close to neighbors. We were able to be installed inside but first towards a couple already installed that we had to force him to get up to let us pass. We've been relocated. The meal was beautifully delicious. A beautiful presentation and hearty meals with lots of tastes. A good time. We will regret the lack of seats despite the fact that there were not many people in the room.

Excellent cuisine without chichi with lots of tastes and flavors from the entrance to the dessert, the boss is hyper friendly, small dish it was a little cold in the restaurant room in the evening

Restaurant discovered during a stay in Dijon. If there was a 6th star, I would have given it. Everything was perfect, from the entrance to the dessert, with a little more, from saussison to the aperitif, and delicious financial after dessert. The map is not large, but it is a beautiful gage of freshness, quality, and even house. Meurette's eggs with the poached foie gras were divine. And the association of Saint Jacques, lentils and chorizo, magical! The discovery of a blind wine is as great! Thank you to the boss who, despite being alone in the room stops at each table, to know if everything is okay, who shares and exchanges will be very professional. Anyway, a wonderful discovery. A little advice, book if you want a table!

Several experiences in this welcoming place, a cuisine always very well realized and thought. A fine search for the adequacy between menu prices and product and recipe quality. The more, an approach to the discovery of wines very well led, rich in different and passionate terroirs. A human welcome centred on the service certainly offering a good time.

Great restaurant. Prices are affordable and very good dishes. The restaurant menu is ephemeral, the products change every day and even every week. You won't find the same thing if you come on Monday or Tuesday. They operate on an aperio-dinatory card which implies that dishes are reduced and affordable prices. You can pick up the apero and eat several dishes to share.