Remix Kitchen - Fuld menu

Rum, mango, pineapple, jalapeño, lime, chili rim

Vodka, watermelon, lemon, sugar rim

Dry, hints of fruit, tiny bubbles

White tropical fruit, good acid

Cognac, taro, cream

violet, red berry, full body

Fruity aroma, black cherry

dry, oaky, tropical fruit

silky, ripe berries

Rich, Nutmeg, Plum

Dry, passionfruit

Citrus, white flower notes

white flower, strawberry, lemon

Aromatic, pear, vanilla, toasty oak

harissa yogurt, almond, manchego cheese

fried egg, hollandaise, spinach, house potatoes

with spicy vinegar

jalapeno aioli, marinated onions

avocado, Japanese dressing, Sriracha aioli

seasonal flavors

red wine poached pear, avocado, radish, goat cheese, almonds, minus eight vinaigrette

san marzano tomato sauce, mozzarella, basil, olive oil

coconut, tropical fruit, mango sorbet, ube ice cream, macadamia nuts

tropical fruit, ube ice cream, toasted coconut, macadamia nuts, maple syrup

jalapeno lime aioli

calamansi, ponzu pearls, Asian pear, jalapeno, avocado, puffed rice

candied pecans, fennel, mint emulsion, white balsamic gastrique

herb ricotta cheese, applewood bacon, brown butter, parmesan

garlic fried rice, chimichurri

guajillo chile emulsion, marinated onions

fried egg, hollandaise, spinach, house potatoes

house fettucine, buratta, calabrian chili, parmesan, basil

Vodka, lemonade, blackberry, mint

Tequila, cucumber, pineapple, lemon, agave, mezcal mist

Bourbon, peach bitters, angostura, maple syrup, thyme

Gin, St. Germain, rose wáter, lime, flowers

house made brioche bun, burrata, herb aioli, tomato bacon jam, Korean pickles, greens, french fries

charred green onion, walnut, peppercorn sauce

san marzano tomato sauce, mozzarella, olive oil

roasted eggplant, chinese long beans, caramelized red onion, crispy potato, filipino peanut sauce

purple potato mousseline, maitake mushrooms, roasted sunchokes,bok choy, peppercorn jus

duck leg confit, blackberries, maple syrup

house spaghetti, applewood bacon, duck leg confit, black pepper, parmesan

mornay sauce, shallot marmelade, red wine jus

Korean chili, citrus, peanuts

Garlic rice, chimichurri, crispy shallots, hollandaise