Andiamo Livonia - Fuld menu

Marinated and char-grilled, Andiamo zip sauce

Colossal shrimp, garlic, leeks, white wine, lemon-tomato broth, garlic crostini

Chilled colossal shrimp, fiery house cocktail sauce, lemon

Homemade meatballs simmered in herbed tomato sauce, ricotta and parmesan cheeses

Hungarian hot peppers sautéed with housemade Italian sausage, rosemary, sliced potatoes, demi-glace

Tender squid, flash fried, banana peppers, served with ammoglio and lemon wedge

Italian risotto, Mozzarella cheese filling, tomato sauce, basil pesto, Parmigiano-Reggiano

Fresh pasta filled with beef, pork and veal, wild mushrooms, basil, mascarpone crème

Creamy Arborio rice, sweet potato crema, roasted vegetables, portabella mushroom-kale slaw

Handmade pasta layered with mozzarella, Bolognese and béchamel sauces

Specialty of the house, handmade dumplings, creamy tomato Palmina sauce

Garlic, parmesan, light crème, homemade pasta

Pan seared scallops, mussels, shrimp, calamari, garlic, white wine, tomato, homemade pasta

House made angel hair, linguine, or fettuccini. Choice of sauce from Bolognese (meat), marinara, tomato basil, olive oil and garlic, or pomodoro (traditional red sauce)

Chef's seasonal offering

Chopped greens, chicken, soppresata, bacon, tomatoes, hard cooked egg, olives, cucumber, avocado, pepperoncini, gorgonzola, Italian emulsion

Grilled salmon, farmer's greens, cucumber, radish, tomato, avocado, capers, basil, shaved fennel, balsamic dressing

Herbed chicken broth, root vegetables, spinach, cheese filled tortellini

Romaine lettuce, creamy dressing, herbed croutons, shaved ParmigianoReggiano

Char-broiled 8 oz. filet mignon, Italian potatoes, seasonal vegetables, signature zip sauce

Marsala: wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata: olive oil, capers, white wine, lemon, herbs; Parmigiano: homemade pomodoro sauce, Parmigiano, Mozzarella

Sautéed chicken breast, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce

Marsala: wild mushrooms, Marsala reduction, herbs, demi-glace; Piccata: olive oil, capers, white wine, lemon, herbs; Parmigiano: homemade pomodoro sauce, Parmigiano, Mozzarella

Wild mushroom ragu, fingerling sweet potatoes, brussel sprouts, heirloom carrots

sweet potato puree, arugula, fennel, pine nuts, wild mushrooms

Salmon filet, grape tomatoes, caper berries, sicilian olives, white wine, lemon, kale, EVOO, black risotto