Toro Negro Steakhouse - Liberia

Really nice place overall, efficient and friendly staff, great food, huge portions. Really. All four of us ordered and when we saw baby ribs, we were so 's it, enough for all of us. The ribs were tender with slightly acidic sauce. Burger was huge and tasty (I usually order medium rarely, but they beat it should at least medium, so it would not fall apart. Rib Eye Steak slept away and super tasteful. The only drawback was cocktails too sweet. Especially 'Pura Vida'. Mine Daiquiri with Mango was quite good, as it was really mango and no sugar added. I wish they had more beer choices (besides the usual imperial and so; . I come back.

Back in time! Located in the heart of Liberia, in one of the few remaining century old Spanish colonial houses in the area, this restaurant takes you back in time. The service was amazing! The attention to the detail of the staff was something that is rarely found today in restaurants in Liberia. Now for dinner. I stared with the grilled Portobello mushrooms. Definitely the best I've ever had! Next came the Surf Turf (Loin Shrimp) Everything was perfect! I ordered a Sangria to help me enjoy this delicious meal! The prices are reasonable, the decoration and the ambience are beautiful and the staff was simply amazing! Very recommended!

This place was great! The meat was amazing and the service too. We had the flank, the skirt and the chorrasco and they were all cooked for perfection. The price was also great:

Nice restaurant with friendly staff. Food is great and they open at Christmas!!

The rib eye was good value for the price, which was slightly over $20usd. The reason I came back the next day was for the limonada with basil, it was amazing!