Reserver
Tilbagemelding
Bidrage med feedbackFirst and last time I will ever patronize this restaurant. Excellent food, good service but an obnoxious pricing policy. A skimpy (optional) basket of bread was $2.00 for 4 little pieces. It got better. We requested mashed potatoes instead of rice and WE WERE CHARGED $2.00 EACH. Interesting that mashed potatoes were already on the menu and included with other dishes. One of our group actually questioned the chef/owner about this charge and was rudely blown off. With drinks, meals and desserts, we spent close to $300. Why would I ever go back to this price-gouging restaurant? I won't. As the saying goes: one and done.
We made reservations (glad we did) and were taken to our table after a short wait. We had the escargot, which includes bread for dipping in the garlic butter you definitely want to dip the bread. I had the lamb loin, my wife had the mushroom ravioli both were amazing. Paired with the wine we chose (by the glass) we had an exceptional meal, topped off with some port and creme brulee. Our server was very attentive despite having quite a few tables. We both thoroughly enjoyed our meal and will be back when we are in the area.
This place is fabulous! We loved the ploughmans board, escargot, and burgers for Wednesday burger night. Old Fashioned was perfect. Vanilla creme Brule can't wait to come back when in town! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fries, Escargot, Wednesday
Excellent service and the food was delicious. Everyone I was with loved what they ordered. Best crème brûlée I’ve ever had! Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot, Free street parking
Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 4