Once Upon A Table - Stockbridge

We have been enjoying this establishment for 20 years. Sadly, we will not return under this management. I have never been so rudely treated. We were, literally, told to leave. Our time ,apparently, was up. Do not misunderstand, we had not been loud, norhad we lingered beyond a reasonable time. We had 4 o'clock reservations. We were admitted at around 4:15. The wait was noproblem for us. Party of 4 adults. We had appetizers,dinner,and dessert. Our server was not overtly rude throughout our stay.Nor was she welcoming ,warm, or even friendly. We completed our desserts just before 6 pm. So, 15 minutes shy of a 2 hour timeslot.We were preparing to leave. We were told by our server to leave as she had a big party that needed our table and they werewaiting. WOW. We had been very pleasant and respectful . We left a 20% tip. Not a word of thanks, not an apology, or even asmile from her. The meal was fine, despite extremely limited offerings. It could have been a lovely evening, had we not beentreated as though we were a terrible inconvenience to our server. How we miss the old Once upon a Table, where we always feltwelcomed. There was one nice person there today, she smiled at us and thanked us for coming.Unfortunately I do not know hername. She was a tall, beautiful, friendly,young black woman. The evening might have been a happy memory if only she was ourserver.

The food is amazing! Service was very friendly and accommodating. One of the staff ran after me with the leftovers that I forgot at my table. Had cheese and meat plate as well as the steak. One of the better meals that I had the pleasure ofenjoying.

We started out with some martinis over at the bar in the Red Lion Inn, but for dinner, Once Upon a Table can?t be beat. The location back up the alley is romantic, the staff is friendly and accommodating, and the FOOD is exquisite. We had the chilledspring pea soup and it even made my pea-cautious husband happy. I know it won?t always be on the menu, but it?s an example ofthe chefs? creativity and talent to make a humble vegetable beautiful. All the rest of the food was so delicious as well, wereally savored each bite. Enjoy a summer evening in Stockbridge here with a cold glass of wine and a fantastic supper, you?ll behappy you did.

Avie has just recently opened OUAT and I can say she is doing a fabulous job. Concise elegant menu and each item is more delicious than the last. Staff was incredibly friendly and makes the visit feel special. High recommend

Absolutely fantastic. The remodel has done wonders and the food is amazing. You're in for a treat, both with the food and the conversation.