Bistrot Cote Et Homard

We were staying at Les Bois Flottais (where the restaurant is co located and on our first night decided to eat in the restaurant we're glad we did as we were very impressed. A lovely atmosphere, great service and most importantly excellent food. They do a great Aperol Spritz (and if it's your first time on the Ile de Re, you should try the locally brewed Blanche de Re beer they serve too! .

So Good!! Absolutely delicious. All the food was great and would highly recommend. Bonus is, that it was within walking distance of where we were staying. Tuesday evening and was busy, so best to make a booking.

Returned to Les Bois Flottais this July for the second time. Was thrilled to hear of a new restaurant in the hotel. We dined on three occasions during our stay and were very satisfied with the experience on each occasion. The starters, main courses and deserts were thoughtfully constructed and presented. All tables were set outside, which in turn added to the experience. I would have no hesitation in recommending this restaurant. We are already looking forward to returning to this 'gem ' next year.

Very good restaurant on the island of Re. lobsters, lobsters and desserts with a very satisfying quality/price ratio. Small apartment on the service, a little long, with a team on the breach, so many places said.

Very good table. It's a first for us, but we'll be back. Personal care. The plates are excellent and refined to the eye and mouth! You realize that your plate and quickly empty and you are elsewhere!