Bistrot Cote Et Homard - Feedback

Very good restaurant on the island of Re. lobsters, lobsters and desserts with a very satisfying quality/price ratio. Small apartment on the service, a little l...

Very good table. It's a first for us, but we'll be back. Personal care. The plates are excellent and refined to the eye and mouth! You realize that your plate a...

Restaurant very class but always with a good atmosphere almost family. The servers are very friendly and useful as well as the whole team in general. The food w...

Beautiful setting, extra kitchen, taste, balance, kitchen just. Very good quality price. One less star, which makes me not return the waitress. Beyond a non-exi...

Excellent restaurant from the entrance to the dessert. The staff is very nice and the pleasant setting. We'll come back to the grilled lobster that looks very g...

Very well from beginning to end. lobster in the oven is a slaughter

But, what a nice address this restaurant is. We had a pleasure from the entrance to dessert, served with smile and kindness, in a charming and quiet setting. br...

Excellent card! a festival of flavours from beginning to end of our dinner. ravioli lobster, lean gravel, grilled octopus, lemon pie revisited with ultra light...

Superb place, very well eaten (fine cuisine from the entrance to the dessert) with very pleasant and attentive staff. He really advises.

Probably the best restaurant we have tried on the island (avis d'origine) probably the best restaurant we tried on the island

We were staying at Les Bois Flottais (where the restaurant is co located and on our first night decided to eat in the restaurant we're glad we did as we were ve...

So Good!! Absolutely delicious. All the food was great and would highly recommend. Bonus is, that it was within walking distance of where we were staying. Tuesd...

Returned to Les Bois Flottais this July for the second time. Was thrilled to hear of a new restaurant in the hotel. We dined on three occasions during our stay...

Having read the reviews we booked a reservation. We had the lobster ravioli starter, which was excellent, and had ordered cote de boeuf to share and requested i...

We stayed in the on-site hotel, and ate dinner here over 3 nights. Each time the food was lovely and the service was fantastic. Two of our group were coeliac, a...