Tilbagemelding
Bidrage med feedbackAlmost hidden, the place is an old oil mill, unique for its interior decor, which I found beautiful, very kind owners and a surprising kitchen. Excellent sea appetizers, as well as spaghetti perhaps a little too much to the tooth, with clams and saffron. Stuffed anchovies and fries from screaming, muscles in guazzetto, slightly spicy fabulous. Correct prices. If you can find him, try absolutely. Pets allowed
We went to dinner for 2 consecutive Thursdays on the occasion of their gastronomic evenings with musculate and calamarata theme. What to say: cured cooking, with food and quality dressings (the owner knows how to choose food well) so that to the thought while writing I get the water in my mouth! The owner and staff is very kind and friendly. Still compliments to the lady who cooks divinely. Restaurant also recommended for the particular beauty of the restaurant that preserves the charm of the ancient tavern.
We have been to Margherita and Paul who as usual do triple mortal jumps to please the cientela. We ate two super sea appetizers!! The muscles were amazing. Two first super-abundant and delicious. We thank once again Margherita, Paolo and Asia for the exquisite availability. Pass and say they send you the Swiss! Moira and Marco
The portions are abundant (especially first) and the freshest fish! Very helpful and friendly staff.
We tried the Suppressa qusta evening for dinner on holiday with friends, convinced by positive reviews. Don't go. Food bought, not homemade, full of oil and flavored, no receipt and no chance to pay with the card. Bocciato.