Le Relais de Labenne

Kitchen barely passable to live industrial and frozen food, reception limit, not even a hello before the rain (we were 8, 5 adults and 3 children) there were no more than 15 guests at the table. In addition, we were entitled to sauces with previous dates of 2 months (for some it passes, but when mustard is brown. I strongly recommend this restaurant.

Very few choices, poor quality, except dessert that was good

Welcome. Small room, clean but on the road. Small bathroom. Primary comfort, a little expensive. But a good bed and a troubleshoot.

Fancy card but what disappointment yet traditional cuisine even rice was insipid, chopped steak size child...the clafoutis was the eve and with nuclei. If I don't know anything about the waitress. Change the cook if you can say short cooking a real nightmare

Very good restaurant, the plancha mussels are delicious and the frog thighs are fleshy and succulent. The service is very good.