Tantaluna - La Oliva

This restaurant is for us the main attraction for visiting Corralejo and it didn’t disappoint. Different from the usual restaurants with their huge menus, Tantaluna has a small menu which is superbly cooked and presented. We kept going back because it is by far the best restaurant in Corralejo.

Very expensive and still hungry. We requested the Duck Breast and advied they are very largee and for 2 people. We thought ould still be oky. 32 Euro for 2. Not a big Duck Breast and while the Sweet Potato Mash was very tasty you barely got a couple of fork fulls. Food was nice but nothing special. Had much better food for a lot less right on the Marina. Had to go for ice-cream after this.

Went there twice last year and it was great. Went last night and standards have slipped. The service was very slow and the limited menu had not changed since last year. My wife s fish was cold and at €116 for the bill it needs to be special. Please get that snap and enthusiasm back . I know you can.

We were very welcome. the restaurant is very “Italian” which often a pledge of excellent cuisine. We ordered a tuna net "Titaki Road" unfortunately a little too cooked and a duck magret, which was not at all served as planned. our remark at the end of the meal was not taken seriously. This really upset us because, as a Franco-German couple, we know perfectly how a duck magret must be presented, with the cooking requested. So we asked for the check and we left without taking dessert. However, the reason why we will not come back, despite a very sought-after and delicious kitchen, is quite different ... chef, look at your dishwasher in the kitchen! There are some intolerable things. and you know that customers sitting inside can see it. we remain at your disposal for more details.

Had seen an evaluation of this place somewhere and to see how corralejo is quite unessed to eat from somewhere half decent that we have booked with our Spanish friends. must say it is not much to see, but eating was actually very good and they can explain the dishes in English very well. a special starter was bunuelos de atun con wasabi, which is perfectly cooked like fried balls of thunfisch and wasabi, beautiful and spicy followed by seafood spaghetti. we returned twice and the fresh fish that was boiled in the salt was very good with a selection of fish. in the did everything we had was pleasant and specials are shown to them on a chalkboard, fully recommend this place but we prefer to sit outside, because inside small the cooking is a little strong. book them in advance, how many people are on the request of a table.