Lakeside Tavern - Fuld menu

Velvety layers of créme brulée, chocolate ganache and our signature Tavern cheesecake served with fresh sliced strawberries and real whipped cream

Grilled center-cut filet. Tender and juicy, the way it should be. Served with white cheddar mashed potatoes

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Fresh, house cured salmon fillet served with toast points, capers and homemade remoulade sauce

Choose up to 4 of your favorite toppings to create a taste all your own! Topics: Chicken Breast, Green Peppers, Artichoke Hearts, Italian Sausage, Pepperoni, Applewood Smoked Bacon, Honey Baked Ham,

The classic Italian pizza. Made with vine ripe tomatoes, fresh parmesan and mozzarella cheeses, topped with fresh basil

Our homemade pizza crust brushed with roasted garlic olive oil, topped with grilled chicken breast, mozzarella and feta cheeses, spinach, plum tomatoes, kalamata olives, artichokes and scallions

Hand crafted dough topped with made from scratch tomato basil sauce, pepperoni, hot Italian sausage, mushrooms, plum tomatoes, onions and three cheeses.

Fresh artichoke hearts battered and fried golden. Accompanied with a buttermilk and roasted garlic dipping sauce

Sautéed jumbo shrimp with red and green peppers on fresh jasmine rice covered in our New Orleans Style Creole barbeque sauce

Pan seared white fish, sautéed jumbo Gulf shrimp, sea scallops and crab meat draped with a white wine garlic cream sauce. Paired with Israeli cous cous and steamed asparagus

Angel hair pasta tossed in a vegetarian white wine garlic sauce with diced tomatoes, capers, artichokes, basil, Kalamata olives and parmesan cheese

Jumbo Lump Blue Crab Cake pan seared, topped with lettuce and tomato. Finished with spicy remoulade

Hand-breaded oysters fried golden on a toasted hoagie roll with spicy remoulade, coleslaw, and bacon. Served with hot french fries

Jumbo lump Blue crab cake pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with pecan sweet potatoes casserole and steamed broccoli.

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, sliced tomatoes

Fresh spinach and creamy artichoke dip, served with homemade salsa, sour cream, and fresh corn tortilla chips

rime pork tenderloin marinated in olive oil, fresh crushed garlic and rosemary, slow roasted in our wood-fired oven, with your choice of Swiss cheese sauce, apricot glaze, or our signature BBQ sauce.

Sashimi-grade Ahi tuna, encrusted with black pepper, lightly seared and served over mixed field greens tossed with classic vinaigrette, red onions, cucumbers, Mandarin oranges and pickled ginger. Acc

Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with our shiitake mushroom rice pilaf and fresh steamed broccoli

Juicy cilantro lime marinated jumbo shrimp served on a bed of shitake mushroom pilaf with our fresh vegetable medley

Fresh cold-water salmon, crowned with our special mustard dill sauce. Served with white cheddar mashed potatoes and fresh steamed broccoli

Sashimi-grade Ahi tuna, grilled to your liking. Served with wasabi, cilantro ginger vinaigrette and soy ginger dipping sauce. Accompanied by Israeli cous cous and fresh steamed broccoli

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled wi

Fresh, grilled cold-water salmon grilled to order. Served over farmers' market greens tossed in our classic vinaigrette dressing, with avocados, tomatoes, cilantro, jalapenos, sauteed mushrooms and f

Thinly sliced chicken breast tossed in our chilled honey lime vinaigrette with mixed greens, corn tortilla strips, and topped with peanut sauce

Traditional southern style pimento cheese made with local Tennessee Sweetwater smoked cheddar. Served with red onion jam and toast points

Grilled portabello mushroom with spinach, red peppers, and tomato. Finished with housemade Boursin cheese

Grilled, double breast of chicken marinated in a flavorful Jerk sauce topped with a grilled pineapple wedge. Served with pecan sweet potatoes casserole and steamed broccoli

A juicy, grilled chicken breast basted with our signature barbeque sauce, topped with melted pepper jack cheese, applewood smoked bacon, lettuce and tomato slices. Served on a bakery fresh bun

Slowly grilled to perfection over hardwood coals, then basted with Tavern barbeque sauce. Paired with hot French fries and cole slaw

Roasted turkey breast, baked ham, Applewood-smoked bacon, Swiss and cheddar cheeses, leaf lettuce, tomato slices and chipotle mayonnaise on our toasted wheat bread

Chilled jumbo shrimp served with our fresh made cocktail sauce

Seasoned grilled chicken breast, sweet corn, black beans, red pepper, onions, melted cheddar and Monterey Jack cheeses rolled inside a crispy wonton wrapper. Served with a cool avacado-ranch dipping

Fresh and creamy spinach dip, served with homemade salsa, sour cream, and fresh corn tortilla chips

Thick-cut, hand breaded, and fried golden brown, with jalapeno ranch dressing

Pepper-encrusted Sashimigrade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi

A delicious slice of our towering, three layer strawberry cake, topped with our homemade cream cheese frosting and fresh strawberry slices

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Fresh baked vanilla bean custard, topped with a caramelized brittle sugar layer, garnished with fresh strawberries

A chocolate brownie covered with a layer of fudge and pecans, topped with vanilla ice cream and Kahlua chocolate sauce

Our twist on a classic. A traditional custard key lime pie topped with a layer of whipped key lime cream cheese in a hand-crafted graham cracker crust, finished with homemade whipped cream and toaste

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, onions, tomato and pickles, with your choice of cheddar, pepper jack, American or Swiss cheese

Fresh asparagus spears, lightly coated in seasoned batter then fried golden brown. Served with wasabiranch dipping sauce

Grand Champion Angus burger, hickory grilled and stacked high with shredded lettuce, tomato, pickles and red onion slices, with your choice of cheddar, American, or Swiss cheese

Delivered fresh daily, our tilapia is pan seared and blackened with Cajun spices. Served with Israeli cous cous and fresh steamed broccoli

Your choice of a lunch-sized Margherita, Tavern Sicilian or Greek Chicken Pizza with a House or Caesar salad

A center-cut filet medallion aged to perfection and grilled the way you like it. Accompanied by white cheddar mashed potatoes and steamed broccoli

Jumbo lump Blue crab cakes pan-seared golden brown and crowned with a sweet and spicy remoulade sauce. Served with fresh steamed broccoli

Slowly smoked, then grilled to perfection over hickory wood coals, then basted with barbeque sauce. Paired with French fries and cole slaw

Marinated roasted chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a white wine cream sauce

Double breast of chicken, lightly floured and pan seared in a lemon-caper butter sauce. Served with angel hair pasta and a side of steamed broccoli

Fresh tilapia with parmesan bread crumbs, lightly fried, and topped with a roasted tomato cream sauce. Served with white cheddar mashed potatoes and steamed broccoli

Pepper-encrusted Sashimi-grade Ahi tuna, lightly seared and sliced thin on crispy wontons with cucumbers, soy ginger glaze and wasabi

Tender shrimp lightly battered then fried, tossed in a sweet and spicy Asian sauce

Thinly sliced double breast of chicken served over crisp field greens, carmelized pecans, sweet mandarin oranges, bleu cheese crumbles, craisins, and fresh sliced celery. Paired with our honey vinaig

Tender grilled chicken breast, sliced thin and served over fresh greens with strawberries, caramelized pecans and bleu cheese crumbles. Served with our honey vinaigrette dressing

A crisp wedge of Iceberg lettuce topped with homemade bleu cheese dressing, roma tomatoes, chopped applewood bacon, caramelized pecan halves and bleu cheese crumbles. Drizzled with balsamic reduction

Golden-fried fresh fish of the day on a toasted hoagie with remoulade sauce, shredded lettuce, sliced tomatoes

Half portion of our colossal club sandwich. Served with your choice of House or Caesar salad

Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce

6 oz. grilled Atlantic salmon crowned with our special mustard dill sauce, served with white cheddar mashed potatoes steamed broccoli

Fresh, hand-breaded chicken tenders fried crisp and golden, accompanied by our barbeque and honey mustard dipping sauces. Served with fries and cole slaw

7 oz. center-cut sirloin aged to perfection and grilled the way you like it. Served with white cheddar mashed potatoes and steamed broccoli

Marinated grilled chicken breast, mushrooms, spinach, sundried tomatoes and broccoli florets, sautéed with penne pasta in a light white wine cream sauce. Paired with your choice of House or Caesar sa

Premium center-cut sirloin, aged to perfection and grilled just the way you like it. Served with white cheddar mashed potatoes

Premium 10oz sirloin marinated in our house made American style teriyaki sauce. Served with white cheddar mashed potatoes

Pan seared jumbo sea scallops with crushed plum tomatoes, fresh basil, chopped garlic and baby spinach. Tossed with angel hair pasta and topped with shaved parmesan cheese

Lightly breaded and fried golden brown, served with fries, cole slaw and homemade remoulade sauce

A chocolate lover's dream. Rich, milk chocolate cheesecake made over a hand-crafted oreo cookie crust

Grilled tender filet mignon bites dusted with Cajun seasoning. Served over fresh mixed greens with vine-ripe tomatoes, cucumbers, red peppers, bleu cheese crumbles and Cajun fried onions. Drizzled wi

Lightly seasoned with sea salt. Accompanied by a side of soy ginger sauce

Fresh cauliflower florets fried, then tossed in our homemade buffalo sauce. Accompanied by bleu cheese dressing and sliced cucumbers

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A flavorful cut, richly marbled and grilled over hardwood coals to your liking. Served with white cheddar mashed potatoes