Connors Steak & Seafood - Fuld menu

Bardstown Fusion Bourbon, Carpano Classico Vermouth, Angostura bitters, barrel-aged for at least two weeks

5 oz fillet, mesquite grilled, peperonata topping, couscous, broccoli

lemon wine sauce, mashed potatoes, creamed spinach

chilled flaked, diced tomato, onion, parmesan

wheat bun, ham, bacon, cheddar, jack, lettuce, tomato, pickle, mayo, french fries

hoagie bun, pepper, onion, mushroom, provolone, french fries

hand carved slow roasted prime rib, au jus, mac 'n ' cheese

wheat bun, ham, bacon, cheddar jack, lettuce, tomato, pickle, mayo, fries

brioche bun, sautéed onion, swiss, bacon, french fries

zesty homemade cocktail sauce

walnuts, crumbled blue cheese, sweet red wine vinaigrette

basil cream, boursin, mushroom, green onion, tomato, garlic

grilled mahi mahi, pineapple chipotle salsa, voodoo sauce, cilantro, sweet potato fries

warm and creamy dip, crispy seafood crackers

sautéed onion, mushroom, mashed potatoes, asiago creamed spinach

basil cream, boursin, mushroom, green onion, tomato, garlic

chipotle pineapple salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

hand breaded popcorn shrimp tossed in a spicy remoulade, french fries

two 4 oz cakes, aioli, mac 'n ' cheese, broccoli

cheese grits, andouille cream sauce, parmesan cheese

$2

mesquite grilled, fennel peperonata topping, couscous, broccoli

chilled sliced, crouton, parmesan

chilled sliced, kalamata olive, wonton, onion, feta, balsamic vinaigrette

walnut, crumbled blue cheese, sweet red wine vinaigrette

well marbled, heavily aged

blue cheese butter, red wine reduction

over a pound of succulent steamed king crab, drawn butter, grilled asparagus

mesquite grilled, eight jumbo shrimp, aioli, couscous, broccoli

baked, lemon wine sauce, couscous, asiago creamed spinach

mesquite grilled, chipotle tomato butter, couscous, brussels sprouts

mesquite grilled, blue lump crab, asparagus, hollandaise, couscous, brussels sprouts

shrimp, andouille sausage, pepper, onion, over cheese grits

brioche bun, sautéed mushrooms, boursin, crispy tobacco onion, french fries

Soup Salad, Soup two sides, Salad two sides, or four side items

4oz cake, aioli, broccoli

thinly sliced top sirloin, diced tomato, onion, crumbled blue cheese

homemade boursin, crispy tobacco onions

creole mustard sauce

goat cheese fennel peperonata topping, brussels sprouts, fire roasted creamed corn

marinara, provolone, parmesan, linguini, broccoli

rich, flavorful, center cut

freshly shucked, on the half shell

center cut tenderloin

five jumbo shrimp, zesty homemade cocktail sauce

four 3 oz chops, rosemary mint demi glace

10-12 oz each, single or twin tails, drawn butter, grilled asparagus

hand breaded fresh tenders, voodoo and honey mustard sauces, french fries

homemade espresso rub, red eye demi glace

highest quality, top two percent of beef

slow cooked in our special ovens, au jus

Empress 1908 Indigo Gin, organic agave nectar, lemon juice

Pinot Grigio or Pinot Noir, orange juice, fresh fruit

chilled flaked, tomato, egg, bacon, almond

5oz, sliced, cherry demi, apple chutney garnish, mashed potatoes

blue point oysters, jumbo crab meat, jumbo shrimp, lobster tail, king crab leg, accompaniments

mesquite grilled, loaded baked potato

hand breaded cold water cod, dill caper sauce, french fries

$2

four jumbo grilled shrimp, aioli sauce, couscous, broccoli

4 oz fillet, pineapple chipotle salsa, couscous, brussels sprouts

king of beef