Taps Fishhouse Brewery- Irvine Marketplace - Fuld menu

bourbon, house-made cinnamon syrup

nolet's gin, elderflower, lavender, orange oils

light, crisp flavors of melon, grapefruit

london dry gin, lime, english cucumber, lavender, sea salt

vodka, sage, honey, lemon, cardamom

red wine, mexican coca-cola, absinthe mist

blanco tequila, grapefruit, lime, agave, sea salt

vodka, taps bloody mary mix, bacon, fresh vegetables, cream ale back

toasty, crisp apple, pineapple

well-balanced fruit flavors

medium-bodied, hints of cherry, strawberry

complex flavors of marionberries, blueberries

full-bodied, rich in berry,peppery aromas

well-balanced acidity,crisp fruit flavors

velvety notes of blueberry, plum

(usa) salami with garlic flavor

house-made lemon ricotta, arrabbiata, gremolata, toasted bread

jamaican rum, pineapple, lime, allspice, orgeat, nutmeg, served on the rocks

amaretto, bourbon, lemon, egg white, bitters

(usa) pork, rich, robust, complex bold flavor

ask your server about today's selection

add shrimp scampi for an additional

romaine hearts, torn croutons, pecorino romano cheese

well-balanced, fresh with elegant fruit flavors

refreshing with a soft, dry finish

wild berry aromas, peppery spiciness, slight tannins

off-dry style, aromas and flavors of peach, apple

tropical flavors, fresh and enticing

fruity, floral aroms, clean finish

aromas of strawberry, raspberry, lingering finish

full-flavored, ripe with plum undertones

spanish chorizo, white wine, shallots, tomatoes, garlic, butter, spanish-style rouille, french baguette

prepared tableside, tamanishiki rice, hamachi, white soy vinaigrette, green onions, shallots, cilantro, wasabi tobiko, ginger

brioche crumb, meyer lemon chimichurri, egg confetti, crispy capers, pickled red onions, young arugula, pecan smoke essence

shrimp and pork egg rolls, citrus vietnamese dipping sauce, thai basil salad, fresno chiles

sashimi grade ahi tuna, avocado, red onion, cucumber, scallions, soy-chile emulsion, baby gem lettuce, crisp wontons

citrus-marinated bay shrimp, scallops, tomato, avocado, cucumber, red onion,tabasco and cilantro

crème fraîche, chopped chives

roasted cherry tomatoes, shaved fennel, torn croutons, organic baby greens

(cow-sheep-goat) spain, semi-hard, creamy, sharp

(cow) spain, semi-hard, crumbly, buttery, salty

(cow) usa, hard, earthy, nutty, smoky

blistered shishito peppers, pork belly, spring vegetables, citrus herb salad

manila clams, mediterranean black mussels, shrimp, scallops, fresh fish, snow crab, arrabbiata, linguine, torn baguette

okinawan sweet potato purée, kimchi scallion salad, tamanishiki rice, chinese broccoli

tuscan kale, toasted red quinoa, crispy shallots, citrus salad

lemongrass coconut forbidden rice, chinese broccoli, red ginger cilantro salad

toasted red quinoa, toasted marcona almonds, cucumber bouquet, preserved lemon vinaigrette, fennel pollen

taps cream ale battered true cod, tartar sauce, seasoned fries, coleslaw

spring pea risotto, heirloom tomatoes, warm baconshallot vinaigrette, pea tendrils

tamanishiki rice, sautéed spinach, tri-pepper relish

blackened, with tequila, cumin-cilantro rice, crab tostada, yuzu-tomatillo salsa

iceberg lettuce, maytag blue cheese dressing, cherry tomatoes, cabernet pickled red onions, applewood smoked bacon, shaved egg

prepared tableside, atomic horseradish cocktail sauce

burrata cheese, painted basil, vincotto, micro-basil, crisp prosciutto, toasted pine nuts

(cow) france, creamy, rich, butter-like taste

(goat) usa, semi-soft, creamy, tangy, earthy

tuscan kale, orange supremes, farro, castelvetrano olive vinaigrette, toasted pine nuts, maldon sea salt

1.5 pounds, seasonal vegetables, country mash

16-oz., seasonal vegetables, country mash

flash-fried, fennel, lemon, charred tomato aioli or tabasco-worcestershire lemon butter sauce

marinated in sparrow lane red wine vinaigrette, pecorino romano, meyer lemon basil aioli

shrimp, chicken, andouille sausage, smoked ham, tomato cayenne broth, dirty rice

(sheep) france, semi-hard, creamy, nutty, sweet

half dozen- garlic butter, grated pecorino romano cheese

vodka, ginger beer, lime, sugar, liquid nitrogen- prepared tableside

(usa) pork, rich mouthfeel, complex flavor

chicories, arugula, citrus-scented goat cheese, pistachios, grilled campagne

chopped clams, potatoes, celery, cream

12 year aged rum, madagascar vanilla, bitters, orange oils

(spain) coarse ground pork, paprika, herbs, garlic

(usa) 10 month aged, cured ham

(usa) pork, delicate-earthy aroma of black truffle

chorizo esquite, oaxacan cheese-stuffed anaheim pepper, cilantro-jalapeño salad

8-oz. filet mignon 16-oz. maine lobster tail

pea tendrils, foraged mushrooms, english peas, shaved p'tit basque, crispy leeks

add day boat scallops for an additional

taps irish red ale marinated, okinawan sweet potato purée, asparagus, roasted cipollini, jingle bell peppers

charred jalapeño horseradish cream, spring vegetables, country mash, au jus

oscar-style any steak for an additional

(cow) italy, hard, dense, fruity, nutty, sharp

(water buffalo) italy, soft, creamy, milky, mild

(italy) pork, rich mouthfeel, complex flavor