Messina - Irapuato

We went to messina to celebrate after a successful event; the high point of the day was the company, followed by the tacos de jaiba, who were excellent. the rest was regularly too low quality. after the waiter recommended a cabrería – a t-bone cut from...northeast mexico– and ordered it al punto . I did it well, not delicious at all. after a regular Argentinian wee, I ordered a casa madero and the waiter, they did not argue, recommended gabriel, what happened to be more expensive (why was I surprised? instead, I ordered a monte xanic merlot that was very good. as dessert my mother and daughter ordered the crème bruleé, and it was also completely forgotten. the waiter was also a minus factor: his nails were dirty, and he insisted on interrupting us several times when we were in the middle of something. he wasn't so good to deal with the mozens. at the end the day was unforgettable, but not because of the place; the company, the joy of being together in a great mood, which were responsible for it. when we left, one of our parties said: even toks would have been better. I agreed.

The restaurant is very loud. the construction in the neighbourhood send the dust. the fights of public transport are sometimes innated. the glass from the front of the building reflects the sun directly on the tables. too many waiters but the service is not...good drinks are great! I recommend the carajillo. meat is ok dessert are good.

Of the same people who possess and operate el argentino comes messina. eating is generally very good and the service is excellent. I've been there a couple times and I've never been disappointed. the wine card has some remarkable Mexican weine and they serve weine at the right temperature, something unusual in mexiko. one of the best restaurants in the city. on the expensive side for local but quite affordable for tourist from the usa.

We went to Messina to celebrate after a successful event; the high point of the day was the company, followed by the "tacos de jaiba", which were excellent.The rest was regular to low quality. After the waiter recommended a cabrería –a t-bone cut from northeast mexico– and ordered it "al punto". I got it well done, not tasty at all.After a regular argentinian wine, I ordered a Casa Madero and the waiter, arguing they didn't have it, recommended gabriel, which happened to be a more expensive one (why wasn't i surprised?) Instead of it, I ordered a Monte Xanic Merlot which was very good.As dessert, my mother and daughter ordered the crème bruleé, and it was quite forgettable, too.The waiter was also a minus factor: his nails were dirty, and he insisted several times on interrupting us when we were in the middle of something… he was not that skilled to deal with patrons.At the end, the day was memorable but not because of the place; the company, the joy of being together in a great mood, those were to blame for that.When we left, one of our party's said: "even Toks would've been better". I silently agreed.

A diferencia de su restaurant hermano Argentino, Messina ofrece una Buena varied de pizzas, las cuales puedes configurar a tu gusto, desde carnes frías hasta vegetales, en lo personal la combinación de carnes frías y alcachofa me fascinó. Muy buen sabor de las Pizzas.