Tilbagemelding
Bidrage med feedbackNice cozy place. Service and food is excellent. Never too crowded. Chicken drumsticks and chilli prawns are delicious. Value for money. Portions are very generous.
Ginger chicken and Lemon Chicken are.Out of.the world.. The staff is very polite and helpful.. all dishes suggested by them were well cooked to.the palette requested for.. seating is dim light for nice unwinding mood.. getting a parking for your car is a bit of concern to wager for the awesome food you get ..
Ordered chicken mushroom bamboo shoots soup and hell wow! The mushroom just blasted into little smoky savory flavor in my mouth. Loved it sooooooooooo much. The soup was loaded and unlike they said, it's definitely not clear soup. But just WOW. That mushroom took me to places! Crispy pork with pickle sauce was something only my imagination had tasted. A must eat, that too. We also got shredded pork soft noodlest, albeit the noodles was too mushy but the sauce was too yum! I wouldn't order that again. Sadly, they did not have Pancake strips in honey sauce, anyone had that? PS: Naan King is Liu's Kitchen! Although, the table was dusty, the waiter dusted table cloths (40 minutes after we'd settled) and showered us with the same. Hosting is terrible. To compensate, it was the first time this happened to me in Liu's Kitchen.
This little buzzing Chinese restaurant in the back alley of Nanking is a hidden gem <br/ <br/ Basically is a backdoor for Nanking, known by very few loyal customers, sweet interiors and food from the shared kitchen gives you the same experience.<br/ <br/ Found it few years ago when Nanking was full and we had to search for an alternate place.<br/ <br/ Now coming to the review: absolute good old Chinese food, all time favourites fried noodels, drum sticks and ginger chicken, decent service on a busy day have to wait at least for 20-25 mins for your food to arrive.<br/ <br/ Though a lot of new Nanking outlets have opened across the city.. this stays to be truly authentic.<br/ <br/ Seen a slight decline in flavours since last few years but hoping they'll come back to glory.
This restaurant is probably a branch of Nanking situated nearby. From the tissues, cutleries to menu everything is same at both the places. Prices are bit on the higher side. Since I visited at a late lunch hour and they were about to close, it was totally empty and they were not so willing to take orders. I chose Nanking special dry chicken which was probably already made (since it was served pretty quick). It tasted good. Well I could order only this dish since they were reluctant to take orders so late and I was terribly hungry to wander for another eatery.