Sheesh Mahal Halifax City Centre - Fuld menu

Blackcurrant lemon lime orange juice.

Milk chocolate with whole nuts cream.

Pieces of Oreo cookies blended in chocolate ice cream.

Chocolate with caramel, nuts more chocolate.

Melted toffee blended with milk ice cream.

Chocolate mint blended with vanilla ice cream.

Pieces of cookies blended in chocolate ice cream.

Coconut mixed with milk chocolate.

It's a milky bar thing!

Unleavened oiled bread with rich flaky layers.

Dry roasted unleavened bread made from wheat flour cooked in a clay oven.

Unleavened oiled bread with rich flaky layers filled with spicy minced lamb.

Creamy hazelnut. smooth chocolate crispy wafer blended with milk ice cream.

Succulent chicken breast marinated in sauce slow cooked on charcoal.

Served with ice cream.

Tender chicken, meat cooked with green chilli.

Cod haddock. Marinated in our special sauce slow cooked on charcoal.

Chicken, meat with fresh cream nuts.

Served with ice cream.

King prawns.

Cod haddock.

Chicken livers.

A sweet sour dish originating from Persia, cooked with lentils pineapples.

A medium to hot dish cooked using fresh green chilli.

As the name suggests this dish originated from Kashmir a special blend of herbs are cooked with a hint of tropical fruit to create that exotic taste.

A popular dish cooked with onions, tomatoes special blend of spices.

A style of cooking where spices are gently fried prior to cooking the meat/veg is added cooked in its own juice, resulting in strong flavours.

A very hot dish prepared using red chilli, black pepper fresh green chilli a strong blend of spices.

A special blend of herbs spices are used to create a strong spice.

A hot sour dish cooked using fresh chilli, lemon juice.

An aromatic dish hailing from Kashmir Rogan means oil in Persia, while josh means heat passionate, cooked with a hint of yoghurt.

A classic dish, where onions are added at different stages of the cooking to create a distinct flavour.

Basmati rice cooked in a special blend of herbs spices, served with curry sauce.

Is also a method of cooking, it literally means ‘hot fry’.

A mild dish which has its roots in Mughal cuisine, meats or vegetables are braised with fresh cream yoghurt cooked with a special blend of mild spices.

Chicken, meat, prawns with mushrooms.

Tender chicken chickpeas.

Keema, peas, potatoes.

Chicken, keema with mushrooms.

(Hot) chicken with dried red chilli fresh green chilli.

Meat with spinach lentils.

On the bone.

0.33L glass bottle.

Tikka.

2 4 people family. A mixture of our mouth-watering selection of seekh kebab, lamb chops, chicken wings, fish tikka chicken boti.