Copeland's Of New Orleans - Fuld menu

Florida Grouper in garlic butter sauce over sauteed squash, asparagus, mushrooms

Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Seared chicken, sautéed mushrooms, squash noodles, steamed broccoli, lemon butter sauce

Smoked yellowfin tuna, sweet and sour pickles, Honey Bourbon pickled veggies and pita chips

Since 1983. Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese

Salmon seared with herbs and seasoning, topped with lump crab meat garlic bordelaise, served with rosemary roasted potatoes

Topped with Monterey Jack. Served with our unique fried bow tie pasta

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice

Since 1983. Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta

Since 1983. Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine

Gulf shrimp or crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce

Blackened chicken breast, cornbread dressing, rich crawfish tasso, cream sauce

Served with Andouille

Served with Andouille

Fried chicken breast topped with seasoned crawfish tails and jumbo lump crab meat tossed in a mushroom hollandaise served over garlic butter angel hair pasta

Linguine, alfredo sauce

Crawfish, cream sauce, special seasonings

Breaded chicken breast, pasta, alfredo sauce

Linguine, alfredo sauce

Since 1983. Finest hand selected, 12 oz Certified Angus Beef ribeye steak, 28 day aged, served sizzling, one side

Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce

Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta

Roasted and flash fried strips of duck, sautéed Gulf shrimp, Burgundy mushroom sauce served over rice

Hand-battered, golden fried, dressed and served overstuffed. Served with beer-battered French fries

Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar

Served with Andouille

Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, choice of dressing

Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Lump crabmeat, corn and green onions in a sweet cream bisque

Lump crabmeat, corn and green onions in a sweet cream bisque

Jumbo lump crab meat, Roma tomato, avocado, red onion, cilantro, honey lemon vinaigrette

Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing, wing butter sauce

Crabcakes hand-dipped in tempura batter with remoulade dressing

Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing

Fried chicken on a toasted brioche bun, sweet and sour pickles, spicy mayo. Served with beer-battered French fries

Since 1983. Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta

Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries

Seared USDA Prime steak, angel hair pasta, garlic butter, Labouchere sauce

Half chicken marinated 12 hours, fried with beer-battered French fries (please allow 15 minutes)

Since 1983. 8 oz tender center cut Certified Angus Beef filet served sizzling, one side

Boiled shrimp, jumbo lump crab meat, boiled eggs, asparagus, grape tomato, spring mix, louis dressing

Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina, parmesan

Served with Creole shrimp rice, one side

Gulf shrimp, crabcake, crispy catfish, onion strings, beer-battered French fries, corn fritters, garlic toast, cocktail and tarter sauce

Jumbo Gulf shrimp, Creole seasoning, garlic. Worcestershire butter sauce over linguine

Half shrimp or catfish po-boy dressed with tartar sauce, shredded lettuce, tomatoes, sweet sour pickles. Choice of cup of soup or side

Tender St. Louis Ribs, smothered in our homemade BBQ sauce, one side

Tender St. Louis Ribs, smothered in our homemade BBQ sauce, one side

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce

grilled or fried

grilled or blackened

grilled or fried