Copeland's Of New Orleans - Houma

As a steak lover, I wasn't exactly thrilled about spending months in the seafood region of our country. However, during my two-month stint in Houma for the Gulf oil spill, I decided to try Copeland’s in New Orleans. To my surprise, I found a fantastic steak that completely disproved my skepticism about finding good meat in this area. Once a week, I treated myself to the best steak I've ever had, served by an incredibly charming waitress named Brooke. It was an experience not to be missed. To top off my meal, I had the Bananas Foster, which Brooke personally brought to my table – it was divine! I highly recommend that anyone in the Houma area visit Copeland's, ask for Brooke, and let her know that Mr. J. sent you.

I visited Copeland's of New Orleans in Covington, Louisiana, and I encountered a problem when they didn't accept my Lancelot card. On Wednesday, June 26, 2017, the air conditioning was out, and it felt a bit warm inside. Since I currently don't have A/C at home, I really empathized with the employees who had to work in those conditions. However, every meal I've had there has been excellent, and the waitstaff has always greeted me warmly.